Navy bean soup

Main Dish
8 servings
30 min
3 hours
Very Easy


Number of serving: 8
1 pound shredded smoked ham

1 pound dry navy beans, washed

6 medium potatoes, peeled and cubed

1 large onion, diced

6 medium carrots, sliced 1/4 inch thick

8 cups water

Salt and pepper to taste


  • Wash and soak beans for one hour prior to cooking.
    Add beans to large stock pot, add water and onions; cover and simmer 2 hours.
    Add ham and carrots; cover and simmer 20 minutes, then add potatoes, salt and pepper.
    Let cook on medium heat until potatoes are tender and serve with crackers, or some good, crusty bread.


Navy Bean Soup, photo 1Navy Bean Soup, photo 2


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