Navy bean soup

Ingredients

• 1 pound shredded smoked ham
• 1 pound dry navy beans, washed
• 6 medium potatoes, peeled and cubed
• 1 large onion, diced
• 6 medium carrots, sliced 1/4 inch thick
• 8 cups water
• Salt and pepper to taste

Preparation

• Wash and soak beans for one hour prior to cooking.
  Add beans to large stock pot, add water and onions; cover and simmer 2 hours.
  Add ham and carrots; cover and simmer 20 minutes, then add potatoes, salt and pepper.
  Let cook on medium heat until potatoes are tender and serve with crackers, or some good, crusty bread.

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