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Navy bean soup

(5.00/5 - 1 vote)

  • Navy Bean Soup
  • Navy Bean Soup, Photo 2
Recipe type:
Main Dish
Number of serving:
8 servings
Preparation:
30 min
Cook time:
3 hours
Ready in:
3 h, 30 m
Difficulty:
Very Easy

Ingredients

1 pound shredded smoked ham
1 pound dry navy beans, washed
6 medium potatoes, peeled and cubed
1 large onion, diced
6 medium carrots, sliced 1/4 inch thick
8 cups water
Salt and pepper to taste

Preparation

Wash and soak beans for one hour prior to cooking.
Add beans to large stock pot, add water and onions; cover and simmer 2 hours.
Add ham and carrots; cover and simmer 20 minutes, then add potatoes, salt and pepper.
Let cook on medium heat until potatoes are tender and serve with crackers, or some good, crusty bread.

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