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Carrot soup
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Gujarati toor dal (split pigeon peas soup)
Gujarati Toor Dal (Split Pigeon Peas Soup)
Preparation
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Pressure Cook Toor Dal & Carrot with turmeric & salt for atleast 4 whistles. Let it cool. Blend it well with a hand blender.
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Take a saucepan/pot, heat ghee, add mustard seeds, as it spluters, add methi seeds, cumin seeds, cloves, cinnamon, curry leaves & asafoetida.
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Add chopped tomato, red chilli powder, peanuts & cashew cook for a while.
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Now add blended toor dal, water, jaggery, some chopped cilantro, and lemon juice. Bring it to boil then simmer it for another 10-15 minutes.
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Remove from flame, add the rest of cilantro and lemon juice if needed.
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