Gujarati toor dal (split pigeon peas soup)

Ingredients

• 1 Cup Tuver/Toor Dal (Yellow Split pigeon Peas)
• 1 Tomato, Chopped
• 1 Small Carrot, Peeled & Chopped
• 2 Green Chillies, Slit
• 1 Red Chillie, Slit
• 1" Ginger, Peeled & Grated
• 3 tablespoons Cilantro, Chopped
• 8-10 Peanuts, Raw
• 8-10 Broken Cashew
• 1 teaspoon Red Chilli powder
• 1/2 teaspoon Turmeric Powder
• Lemon Juice to taste
• 1 Can Water, to dilute
• Salt to taste
• Jaggery to taste

For Tempering:

• 3 teaspoons Ghee
• 1/2 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon methi seeds
• 2-3 cloves
• 1/2" Cinnamon stick
• 5-6 curry leaves
• 1/4 teaspoon pinch Asafoetida