Petitchef

Kerau ra tofu tarkari - nepali tofu & peas curry

Main Dish
2 servings
25 min
15 min
Very Easy

Ingredients

Number of serving: 2
Tofu: 1 pkt firm tofu

Peas: 1/2 cup +

Bayleaf: 1-2 medium

Onion: 1 chopped

Cardamom: 2 pods

Ginger: 1 inch piece

Garlic: 1-2 cloves

Turmeric: a pinch

Cumin powder: 1 tsp +

Fresh red chilli: 1

Tomatoes: 1-2 big chopped

Chilli powder

Coriander powder

Garam masala powder

Water /Veg broth: for cooking

Cilantro: for garnish

Preparation

  • Squeeze the tofu between paper towels and drain it.
  • Avoid this if it is already firm. Cube the tofu into bite size pieces. Heat oil in a wok or pan and brown/shallow fry the tofu.
  • You can also deep fry or grill them as how you like. Remove the tofu pieces and drain on paper towels. In the same wok, add bayleaf, onion and cardamom. Saute till the onion starts to brown.
  • Meanwhile, paste together ginger,garlic,turmeric and cumin powder. When the onion starts browning, add the paste and saute until the raw smell goes.
  • Then add chopped tomatoes, chilli-coriander and garam masala powder and salt and cook till the tomatoes start cooking.
  • Add water/broth and boil down to a thick gravy/paste adjusting the salt and spices. Serve with rice,bread or as per choice garnishing with chopped cilantro.

Photos

Kerau Ra Tofu Tarkari - Nepali Tofu & Peas Curry, photo 1Kerau Ra Tofu Tarkari - Nepali Tofu & Peas Curry, photo 2





Rate this recipe:

Related recipes

Recipe usal pav yellow peas curry with bread
"usal pav" yellow peas curry with bread
3 servings
40 min
Very Easy
4.5 / 5
Recipe Cauliflower green peas curry
Cauliflower green peas curry
3 servings
20 min
Easy
3.7 / 5
Recipe Dry curry of potatoes, carrots and peas
Dry curry of potatoes, carrots and peas
2 servings
35 min
Very Easy
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy

Recipes

Daily Menu

Receive daily menu: