Tarkari diye macher jhol(bengali fish curry with vegetables)

Main Dish
2 servings
15 min
25 min
Very Easy


Number of serving: 2


  • Clean fish and apply 1-2 teaspoon. of turmeric powder and 2-3 pinches of salt on each fish pieces. Keep aside for 10-15 minutes.
  • Cut vegetables as mentioned or any way you want, it really doesnot matter.Heat oil in a pan. Fry fish pieces on medium heat until brown from both sides. Keep aside.
  • Take another pan, heat 2 tablespoons. of oil, add all the vegetables and with a pinch of salt, stir fry for 2-3 minutes and remove from pan.
  • In the same oil, temper with panch phoron, when seeds change their color to deep brown and you get the aroma, add grated ginger, chopped green chillies and chopped tomatoes.
  • Prepare a mixture of three spice powders with 2-3 tablespoons. of water and add this mixture when tomatoes turn soft.
  • In medium flame, let the spice cook, when oil seperates, add the sauted vegetables. Mix well with spices. Then add about 1 and 1/2 cup of water.
  • When water starts to boil, add salt to taste and the fried fish pieces. In medium flame, let the curry simmer and vegetables are cooked(This is not a dry gravy dish).
  • When veges are cooked and you have your desired consistency of gravy, remove from heat. Garnish with fresh coriander leaves and serve with hot white rice.


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