Petitchef

Bengali Style Fish Curry With Vegetables / Rui Macher Jhol Aloo Beans Diye

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

4

Preparation

  • Wash the fish pieces. Pat dry with paper towel, marinate with turmeric, salt and red chilly powder for 10-12 minutes.
  • Wash and peel off potato, cut into long and thin strips. Wash french beans and trim from both the ends.
  • Now cut them into 1 1/2 inch, sprinkle some salt and chilli powder on both the vegetables.
  • Take a broad frying pan and heat mustard oil till smoking point, reduce the heat and gently lower the fish into the oil.
  • Fry fish pieces on both the sides till it is light brown. Now very carefully without breaking the fish pieces place them on paper to soak extra oil and keep aside. Fry potatoes and beans till they are light brown.
  • Now if you find that oil in the frying pan has turned little brown color you can transfer the fried oil in a bowl and replace with fresh mustard oil to make a nice looking gravy or else you may have to sacrifice with the blackish looking fish gravy at the end.
  • Heat oil thoroughly and add onion seeds and 2 green chillies and saute for 1 minute. Add onion paste and fry till it turns light brown.
  • Add turmeric powder, cumin and chilly powder. Fry for a minute and do no let the masala burn. Now add 1 1/2 cup of water, fried veggies and adjust the salt. cover and let this cook for 5-6 minutes.
  • Gently slide in the fried fish pieces to the gravy, rest of the green chillies, green onions and cover it again for 2-3 minutes. Remove from flame. Add coriander leaves and cover the lid again.
  • Serve this simple, light on stomach fish curry with piping hot rice. Enjoy your meal and do let me know how you felt after relishing it.


Photos

Bengali Style Fish Curry With Vegetables / Rui Macher Jhol Aloo Beans Diye, photo 1
Bengali Style Fish Curry With Vegetables / Rui Macher Jhol Aloo Beans Diye, photo 2
Bengali Style Fish Curry With Vegetables / Rui Macher Jhol Aloo Beans Diye, photo 3
Bengali Style Fish Curry With Vegetables / Rui Macher Jhol Aloo Beans Diye, photo 4

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Bengali begun pora/ roasted eggplant bharta
Bengali begun pora/ roasted eggplant bharta
2 servings
45 min
Very Easy
4.4 / 5
Recipe Bengali deviled eggs
Bengali deviled eggs
4 servings
30 min
Easy
4.1 / 5
Recipe Bengali fish head dal
Bengali fish head dal
2 servings
1 hour
Easy
4.7 / 5
Recipe Easter vegetable garden (hummus and littles vegetables)
Easter vegetable garden (hummus and littles vegetables)
10 servings
10 min
Very Easy
5 / 5
Recipe Beef and vegetables tagine
Beef and vegetables tagine
5 servings
1 hour
Very Easy
5 / 5

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email