Broad beans ~ chikkudukaya tomato curry with lima beans

Ingredients

• 2 cups broad beans chopped into 2 inches
• 2 vine ripe tomatoes
• A fistful frozen lima beans
• A fistful frozen corn
• 1-2 tblespoon oil
• 1 teaspoon cumin seeds
• 1 teaspoonmustard seeds
• Turmeric
• Cilantro
• Curry leaves
• Salt
• Red chilli powder

Preparation

• Destring each broad bean or tear into 2 inch pieces.
• In a pressure cooker / pan heat oil and then add mustard seeds, cumin seeds and once they start to crackle add curry leaves followed by broad beans and tomatoes.
• Mixin lima beans and corn. Add a little salt and turmeric, mix in and close the cooker lid.
• Remove the cooker from heat just after one whistle. Once the pressure is gone, open the lid and cook under high heat until the curry gets required consistency.
• Add red chilli powder and salt to your taste. Finish it off with loads of chopped cilantro.

Questions

Photos of members who cooked this recipe

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