Broad beans ~ chikkudukaya tomato curry with lima beans

Preparation

• Destring each broad bean or tear into 2 inch pieces.
• In a pressure cooker / pan heat oil and then add mustard seeds, cumin seeds and once they start to crackle add curry leaves followed by broad beans and tomatoes.
• Mixin lima beans and corn. Add a little salt and turmeric, mix in and close the cooker lid.
• Remove the cooker from heat just after one whistle. Once the pressure is gone, open the lid and cook under high heat until the curry gets required consistency.
• Add red chilli powder and salt to your taste. Finish it off with loads of chopped cilantro.