Petitchef

Broad beans ~ chikkudukaya tomato curry with lima beans

Main Dish
2 servings
10 min
25 min
Very Easy

Ingredients

Number of serving: 2
2 cups broad beans chopped into 2 inches

2 vine ripe tomatoes

A fistful frozen lima beans

A fistful frozen corn

1-2 tblespoon oil

1 teaspoon cumin seeds

1 teaspoonmustard seeds



Curry leaves

Salt

Red chilli powder

Preparation

  • Destring each broad bean or tear into 2 inch pieces.
  • In a pressure cooker / pan heat oil and then add mustard seeds, cumin seeds and once they start to crackle add curry leaves followed by broad beans and tomatoes.
  • Mixin lima beans and corn. Add a little salt and turmeric, mix in and close the cooker lid.
  • Remove the cooker from heat just after one whistle. Once the pressure is gone, open the lid and cook under high heat until the curry gets required consistency.
  • Add red chilli powder and salt to your taste. Finish it off with loads of chopped cilantro.

Photos

Broad Beans ~ Chikkudukaya Tomato Curry With Lima Beans, photo 1Broad Beans ~ Chikkudukaya Tomato Curry With Lima Beans, photo 2




Rate this recipe:

Related recipes


Recipes

Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: