Broad beans ~ chikkudukaya tomato curry with lima beans
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Ingredients
2
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Preparation
Preparation10 min
Cook time25 min
- Destring each broad bean or tear into 2 inch pieces.
- In a pressure cooker / pan heat oil and then add mustard seeds, cumin seeds and once they start to crackle add curry leaves followed by broad beans and tomatoes.
- Mixin lima beans and corn. Add a little salt and turmeric, mix in and close the cooker lid.
- Remove the cooker from heat just after one whistle. Once the pressure is gone, open the lid and cook under high heat until the curry gets required consistency.
- Add red chilli powder and salt to your taste. Finish it off with loads of chopped cilantro.
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