Petitchef

Broad beans ~ chikkudukaya tomato curry with lima beans

Main Dish
2 servings
10 min
25 min
Very Easy

Ingredients

Number of serving: 2
2 cups broad beans chopped into 2 inches

2 vine ripe tomatoes

A fistful frozen lima beans

A fistful frozen corn

1-2 tblespoon oil

1 teaspoon cumin seeds

1 teaspoonmustard seeds



Curry leaves

Salt

Red chilli powder

Preparation

  • Destring each broad bean or tear into 2 inch pieces.
  • In a pressure cooker / pan heat oil and then add mustard seeds, cumin seeds and once they start to crackle add curry leaves followed by broad beans and tomatoes.
  • Mixin lima beans and corn. Add a little salt and turmeric, mix in and close the cooker lid.
  • Remove the cooker from heat just after one whistle. Once the pressure is gone, open the lid and cook under high heat until the curry gets required consistency.
  • Add red chilli powder and salt to your taste. Finish it off with loads of chopped cilantro.

Photos

Broad Beans ~ Chikkudukaya Tomato Curry With Lima Beans, photo 1Broad Beans ~ Chikkudukaya Tomato Curry With Lima Beans, photo 2





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