Cluster beans curry (goru chikkudu kaya kura)

Main Dish
2 servings
10 min
25 min
Very Easy


Number of serving: 2
Cluster beans - 250 g

Onion - 1 (finely chopped)

green chillies - 3 (chopped)

turmeric -1/4 teaspoon

salt to taste

chilli powder - 1 teaspoon

ginger, garlic paste - 1 teaspoon

milk - 1/2 cup

cumin seeds -1/4 teaspoon

mustard seeds - 1/4 teaspoon

urad dal, chana dal - 1/4 teaspooneach

curry leaves

Oil - 1 tablespoon


  • Cut the beans into small pieces and boil in water till they are tender.
  • Drain out water and keep aside.
  • Heat oil in kadai add urad dal, chana dal, cumin, mustard and curry leaves.
  • Fry till mustard crackles add chopped onions, chillies and fry them until onions translucent.
  • Add cluster beans and other spices except milk add 1/2 cup water.
  • Cook till the water evaporates then add milk and cook another 2 minutes.
  • Serve with rice or roti.


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