Cluster beans curry (Goru chikkudu kaya kura)

Preparation

• Cut the beans into small pieces and boil in water till they are tender.
• Drain out water and keep aside.
• Heat oil in kadai add urad dal, chana dal, cumin, mustard and curry leaves.
• Fry till mustard crackles add chopped onions, chillies and fry them until onions translucent.
• Add cluster beans and other spices except milk add 1/2 cup water.
• Cook till the water evaporates then add milk and cook another 2 minutes.
• Serve with rice or roti.