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Cluster beans curry (goru chikkudu kaya kura)
Cluster beans curry (Goru chikkudu kaya kura)
Preparation
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Cut the beans into small pieces and boil in water till they are tender.
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Drain out water and keep aside.
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Heat oil in kadai add urad dal, chana dal, cumin, mustard and curry leaves.
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Fry till mustard crackles add chopped onions, chillies and fry them until onions translucent.
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Add cluster beans and other spices except milk add 1/2 cup water.
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Cook till the water evaporates then add milk and cook another 2 minutes.
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Serve with rice or roti.
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