Cluster beans curry (goru chikkudu kaya kura)

Name: Cluster beans curry (goru chikkudu kaya kura)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: en
Ingredients: Cluster beans - 250 g; Onion - 1 (finely chopped); green chillies - 3 (chopped); turmeric -1/4 teaspoon; salt to taste; chilli powder - 1 teaspoon; ginger, garlic paste - 1 teaspoon; milk - 1/2 cup; cumin seeds -1/4 teaspoon; mustard seeds - 1/4 teaspoon; urad dal, chana dal - 1/4 teaspooneach; curry leaves; Oil - 1 tablespoon

Main Dish

2 servings

10 min

25 min

Very Easy

(2.5/5 - 2 votes)

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Ingredients

Number of serving: 2

Cluster beans - 250 g

Onion - 1 (finely chopped)

green chillies - 3 (chopped)

turmeric -1/4 teaspoon

salt to taste

chilli powder - 1 teaspoon

ginger, garlic paste - 1 teaspoon

milk - 1/2 cup

cumin seeds -1/4 teaspoon

mustard seeds - 1/4 teaspoon

urad dal, chana dal - 1/4 teaspooneach

curry leaves

Oil - 1 tablespoon

Preparation

Cut the beans into small pieces and boil in water till they are tender.
Drain out water and keep aside.
Heat oil in kadai add urad dal, chana dal, cumin, mustard and curry leaves.
Fry till mustard crackles add chopped onions, chillies and fry them until onions translucent.
Add cluster beans and other spices except milk add 1/2 cup water.
Cook till the water evaporates then add milk and cook another 2 minutes.
Serve with rice or roti.

RRenuka

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