Number of serving: 2
Onion - 1 (finely chopped)
green chillies - 3 (chopped)
ginger, garlic paste - 1 teaspoon
milk - 1/2 cup
cumin seeds -1/4 teaspoon
mustard seeds - 1/4 teaspoon
urad dal, chana dal - 1/4 teaspooneach
curry leaves
Oil - 1 tablespoon