Petitchef

Beerakaya royyala kura/ Ridge gourd shrimp curry

Main Dish
2 servings
25 min
20 min
Very Easy

Ingredients

2

Preparation

  • Clean prawns and marinate it with chilli powder, turmeric, GGP, salt and keep it aside for 1/2 hour.
  • Now heat the pan add oil and add the marinated prawns, keep the lid and cook it till all the water evaporates that comes out from prawns and take it aside.
  • Now in the same pan add some oil, add jeera, slit chillis, chopped onions,curry leaves, ridge gourd pieces, pinch of turmeric, salt and keep the lid.
  • Now the water comes out from the ridge gourd so no need to add any water and when it is half cooked add the fried prawns, little water and keep the lid again.
  • Now within ten more mins ridge gourd shrimp curry is ready. Serve it with rice, chapati etc.


Questions:




Comments:

04/08/2013

Verey good

i cooked this recipe (0) (0) Report abuse

Rate this recipe:
Generate another secure code  = 

You may like


Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email