Petitchef

Tindora aloo curry

Starter
2 servings
10 min
15 min
Very Easy
A beautiful receipt of super Entry tasty and healthy.

Ingredients

2

Preparation

  • Heat oil in a pan, add mustard seed,urad dhal,turmeric powder, hing, curry leaves and saute few minutes.
  • Add tindora, aloo, chilli powder and salt.
  • Allow to cook with lid on top and if needed sprinkle water.
  • Cook until almost done and serve hot with Plain rice or breads

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