Name: Tindora aloo curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: Tindora(kovakai-Ivy gourd -little gourd)-150gms(slit into four quarters); Potato-2 ea Medium (deskin and cubed); Oil-1 tablespoon; Mustard seed-1 teaspoon; Urad dhal-1 teaspoon; Red chilli powder-2 teaspoon (acc to taste); -Turmeric powder-1 teaspoon; Salt- to taste; Curry leaves-1 sprig; Asafoetida(Hing)- a pinch

Ingredients

Tindora(kovakai-Ivy gourd -little gourd)-150gms(slit into four quarters)
Potato-2 ea Medium (deskin and cubed)
Oil-1 tablespoon
Mustard seed-1 teaspoon
Urad dhal-1 teaspoon
Red chilli powder-2 teaspoon (acc to taste)
Turmeric powder-1 teaspoon
Salt- to taste
Curry leaves-1 sprig
Asafoetida(Hing)- a pinch

Preparation

Preparation10 min

Cook time15 min

Heat oil in a pan, add mustard seed,urad dhal,turmeric powder, hing, curry leaves and saute few minutes.
Add tindora, aloo, chilli powder and salt.
Allow to cook with lid on top and if needed sprinkle water.
Cook until almost done and serve hot with Plain rice or breads