Tindora aloo curry

Name: Tindora aloo curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: Tindora(kovakai-Ivy gourd -little gourd)-150gms(slit into four quarters); Potato-2 ea Medium (deskin and cubed); Oil-1 tablespoon; Mustard seed-1 teaspoon; Urad dhal-1 teaspoon; Red chilli powder-2 teaspoon (acc to taste); -Turmeric powder-1 teaspoon; Salt- to taste; Curry leaves-1 sprig; Asafoetida(Hing)- a pinch

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Starter

Very Easy

25 min

A beautiful receipt of super Entry tasty and healthy.