Petitchef

Raw / tender jackfruit curry ( ponsa gashi in konkani / saraswat cuisine )

Dessert
4 servings
10 min
40 min
Very Easy

Ingredients

4

For Coconut paste:

For Seasoning:

Preparation

  • Boil tur dal in 1 1/4 cup water with oil and turmeric powder in pressure cooker for 15 minutes or till done.
  • Cover with a lid and cook chopped jackfruit pieces in boiled dal for 10 minutes ( about 1/2 done). Add kudam puli ( for sour taste ), salt to taste and cook till done.
  • Add coconut paste and mix well. Cook on a low heat for 5 - 8 minutes (Do not add extra water ).
  • For Seasoning:
    Heat oil in a frying pan. Add mustard seeds. When they splutter, add jeera and curry leaves. Saute for 2 minutes. Pour this over Jackfruit curry and mix well. Serve with rice.

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Photos

Raw / Tender Jackfruit Curry ( Ponsa Gashi in Konkani / Saraswat Cuisine ), photo 1
Raw / Tender Jackfruit Curry ( Ponsa Gashi in Konkani / Saraswat Cuisine ), photo 2

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