Petitchef

Koorka Gashi or Koorka Curry ( with Coconut Paste )

Main Dish
3 servings
15 min
30 min
Very Easy

Ingredients

3

For the coconut paste:

For Seasoning:

Preparation

  • Soak Koorka in water for 4 hours ( to remove dirt ). Wash, clean and cut into cubes.
  • Cover with a lid and boil Koorka pieces in water with turmeric powder, green chillies and salt to taste for 25 - 30 minutes or till done.
  • Add coconut paste. Adjust gravy thickness as required by adding water. Mix well. Cook for another 10 minutes on a low heat.
  • For Seasoning:
    Heat oil in a frying pan. Add mustard seeds. When they pop, add jeera, fenugreek and curry leaves. Saute on a low heat for 2 - 3 minutes ( till fragrant ). Pour this seasoning over curry and serve with rice.


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