Number of serving: 3
250 g Koorka
1 1/4 cup water
3/4 teaspoon
salt ( or to taste )
1/2 teaspoon turmeric powder
2 green chillies, slit lengthwise
1/4 teaspoon turmeric powder
1/2 teaspoon red chilli powder
2 tablespoon water
Make a smooth paste of above ingredients with water
2 teaspoon oil
1/2 teaspoon jeera ( cumin seeds)
1 teaspoon fenugreek ( methi ) seeds