Koorka gashi or koorka curry (with coconut paste)

Ingredients

• 250 g Koorka
• 1 1/4 cup water
• 3/4 teaspoon salt ( or to taste )
• 1/2 teaspoon turmeric powder
• 2 green chillies, slit lengthwise

For the coconut paste:

• 1 cup grated coconut
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• 2 tablespoon water
• Make a smooth paste of above ingredients with water

For Seasoning:

• 2 teaspoon oil
• 1 teaspoon mustard seeds
• 1/2 teaspoon jeera ( cumin seeds)
• 1 teaspoon fenugreek ( methi ) seeds
• 1 spring curry leaves