Pumpkin curry with coconut paste (dudhiye gashi in konkani cuisine)

Ingredients

• 200 pumpkin , cut into cubes
• 1/4 cup tur dal
• 1 1/2 cup water
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon oil
• 3/4 teaspoon salt ( or to taste )

For Coconut Paste ( Massolu for Gashi ):

• 1 cup coconut, grated
• 3/4 teaspoon red chilli powder
• 1/2 teaspoon turmeric powder
• 2 tablespoon water for grinding

For Seasoning:

• 1 teaspoon oil
• 1 teaspoon mustard seeds
• 1 spring curry leaves