Pressure cook tur dal with water, turmeric powder and oil for 15 minutes. Allow to cool naturally.
Boil cooked dal with pumpkin pieces for 10 minutes on a low heat. Add salt to taste.
Add coconut paste ( massolu ), mix well and cover with a lid and cook on a low heat for another 10 minutes or till done. Stir occasionally.
For Seasoning: Heat oil in a pan. Add mustard seeds. When they start crackle add curry leaves. Saute for 2-3 minutes. Pour seasoning over pumpkin gashi / curry.
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