Pumpkin curry with coconut paste ( dudhiye gashi in konkani cuisine )

Main Dish
4 servings
Very Easy
25 min

Ingredients

4

For Coconut Paste ( Massolu for Gashi ):

For Seasoning:


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Preparation

Preparation10 min
Cook time15 min
  • Pressure cook tur dal with water, turmeric powder and oil for 15 minutes. Allow to cool naturally.
  • Boil cooked dal with pumpkin pieces for 10 minutes on a low heat. Add salt to taste.
  • Add coconut paste ( massolu ), mix well and cover with a lid and cook on a low heat for another 10 minutes or till done. Stir occasionally.
  • For Seasoning: Heat oil in a pan. Add mustard seeds. When they start crackle add curry leaves. Saute for 2-3 minutes. Pour seasoning over pumpkin gashi / curry.


Questions


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