Mix the curry powder into the blended ingredients and fry in the heated oil. Stir and cooked until the oil floats. Pour in 1/2 liter of water and mix all the ingredients together. Simmer/boil until small bubbles appear Add in the pumpkin, salt fish, lemon juice and salt to taste. Continue to simmer until the pumpkin becomes soft. By this time, the salt fish would have been cooked too. Off the heat and garnish with the parsley before serving.
