Pumpkin and salt fish curry

Ingredients

• 1/2 (abt 300g) pumpkin - remove skin and cut into chunks
• 120g thread fin salt fish - soaked for 20mins, rinsed and cut into medium size pieces
• 2 tbsp fish curry powder
• 1/2 lemon - extract juice
• 1/4 cup oil
• salt to taste
• Chinese parsley for garnishing

To Blend/Ground:

• 5 garlic
• 1/2 inch ginger
• 5 shallots
• 1 (abt 100g) tomato
• 2 stalks coriander leaves
• 2 tbsp cooked white rice