Number of serving: 4
1/2 (abt 300g)
pumpkin - remove skin and cut into chunks
120g thread fin salt
fish - soaked for 20mins, rinsed and cut into medium size pieces
2 tbsp fish curry powder
1/2
lemon - extract juice
1/4 cup oil
5 garlic
1/2 inch ginger
5 shallots
1 (abt 100g) tomato
2 stalks coriander leaves
2 tbsp cooked white rice