Mathanga pulinkari / pumpkin in coconut & tamarind sauce vote now OtherVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Pumpkin : 2 cup Grated Coconut : 3 tablespoons Red Chili Powder : 1 teaspoon Turmeric Powder : 1/2 teaspoon Coriander Seeds : 1 Fenugreek/Methi seeds : 1/4 teaspoon Toor Dal/Thuvaram Paruppu : 1 tablespoon Urad Dal/Uzhnnu Paruppu : 1 tablespoon Tamarind extract : 1 tablespoon Asafoetida/Kayam Powder : 1 teaspoon Curry leaves : 1 sprig Dry red chilies : 2-3 nos Salt to taste Oil : 1 teaspoon
