Pumpkin Seeds Crisps (Tuiles)

4 servings
10 min
17 min
Very Easy




  • Mix the egg white and the sugar. Add the vanilla, flour and mix well. Finally add the seeds and melted butter and mix.
  • You can adjust the sugar and amount of seeds according to your preference. Ready to go into the oven.
  • Spoon onto paper-lined baking trays and spread it out thin.
  • Bake at 180 degrees Celsius for about 15-20 minutes, depending on the thickness, or until crisps.
  • Do not overbake. Cool and enjoy.

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Pumpkin Seeds Crisps (Tuiles), photo 1
Pumpkin Seeds Crisps (Tuiles), photo 2
Pumpkin Seeds Crisps (Tuiles), photo 3
Pumpkin Seeds Crisps (Tuiles), photo 4


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