Pumpkin seeds crisps (tuiles)

Preparation

• Mix the egg white and the sugar. Add the vanilla, flour and mix well. Finally add the seeds and melted butter and mix.
• You can adjust the sugar and amount of seeds according to your preference. Ready to go into the oven.
• Spoon onto paper-lined baking trays and spread it out thin.
• Bake at 180 degrees Celsius for about 15-20 minutes, depending on the thickness, or until crisps.
• Do not overbake. Cool and enjoy.