Pumpkin Seeds Crisps (Tuiles)

Name: Pumpkin seeds crisps (tuiles)
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 4
Cuisine: en
Ingredients: 2 egg whites; 100 g sugar; 1/4 teaspoon vanilla; 50 g plain flour; 100 g pumpkin seeds; 2 teaspoons butter (melted); Batter with pumpkin seeds

Appetizer

4 servings

10 min

17 min

Very Easy

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Ingredients

2 egg whites
100 g sugar
1/4 teaspoon vanilla
50 g plain flour
100 g pumpkin seeds
2 teaspoons butter (melted)
Batter with pumpkin seeds

Preparation

Mix the egg white and the sugar. Add the vanilla, flour and mix well. Finally add the seeds and melted butter and mix.
You can adjust the sugar and amount of seeds according to your preference. Ready to go into the oven.
Spoon onto paper-lined baking trays and spread it out thin.
Bake at 180 degrees Celsius for about 15-20 minutes, depending on the thickness, or until crisps.
Do not overbake. Cool and enjoy.

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