Pumpkin mantou

Name: Pumpkin mantou
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8
Cuisine: En
Ingredients: 60 g sugar; 90 g pumpkin puree; 1 teaspoon instant dry yeast; 150 g pau flour; 1 teaspoon double action baking powder; 10 g butter

vote now

Other

8 servings

Very Easy

27 min

110 Kcal

Ingredients

60 g sugar
90 g pumpkin puree
1 teaspoon instant dry yeast
150 g pau flour
1 teaspoon double action baking powder
10 g butter

Estimated cost: 0.71€ (0.09€/serving)

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation15 min

Cook time12 min

Combine sugar, pumpkin puree and yeast.
Combine pau flour, double action baking powder and butter and mix to form crumbs.

Pour (1) into (2) and mix to form dough. Knead dough until smooth and no longer sticky .
Let dough proof in a warm place until double in size. Cover it.

After proofing, punch down the dough and knead for 2 minutes and roll out into a rectangle.
Slowly roll like swiss rolls, trim off the edges and cut into equal pieces.