Pumpkin Mantou

8 servings
15 min
12 min
Very Easy




  • Combine sugar, pumpkin puree and yeast.
  • Combine pau flour, double action baking powder and butter and mix to form crumbs.
  • Pour (1) into (2) and mix to form dough. Knead dough until smooth and no longer sticky .
  • Let dough proof in a warm place until double in size. Cover it.
  • After proofing, punch down the dough and knead for 2 minutes and roll out into a rectangle.
  • Slowly roll like swiss rolls, trim off the edges and cut into equal pieces.
  • Cover and let buns proof for 2nd time for another 45 minutes. Steam on high heat for 12 minutes.


Pumpkin Mantou, photo 1
Pumpkin Mantou, photo 2
Pumpkin Mantou, photo 3


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