Petitchef

Pumpkin sago dessert

Dessert
4 servings
10 min
10 min
Very Easy
Surprising one dessert very delicious.

Ingredients

Number of serving: 4
1500 ml water

125 g sago

500 g pumpkin, steamed & mashed

100 g sugar

4 pandan leaves

400 g evaporated milk

Preparation

  • Bring 500ml water to boil. Add sago & cook till almost transparent for 5 minutes. Drain and rinse with cold water to prevent the sago from sticking.
  • Boil the balance water with pandan leaves for 5 minutes. Add cooked sago, pumpkin, sugar & evaporated milk. Bring to boil and cook for 5 minutes.
  • Remove from heat. Serve hot or cold.





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