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Pumpkin sago dessert
Surprising one dessert very delicious.
Preparation
- Bring 500ml water to boil. Add sago & cook till almost transparent for 5 minutes. Drain and rinse with cold water to prevent the sago from sticking.
- Boil the balance water with pandan leaves for 5 minutes. Add cooked sago, pumpkin, sugar & evaporated milk. Bring to boil and cook for 5 minutes.
- Remove from heat. Serve hot or cold.
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