Pumpkin sago dessert

Ingredients

• 1500 ml water
• 125 g sago
• 500 g pumpkin, steamed & mashed
• 100 g sugar
• 4 pandan leaves
• 400 g evaporated milk

You may like

Pumpkin cider spritz, the spicy cocktail with pumpkin spice syrup!

Preparation

• Bring 500ml water to boil. Add sago & cook till almost transparent for 5 minutes. Drain and rinse with cold water to prevent the sago from sticking.
• Boil the balance water with pandan leaves for 5 minutes. Add cooked sago, pumpkin, sugar & evaporated milk. Bring to boil and cook for 5 minutes.
• Remove from heat. Serve hot or cold.