Petitchef

Pumpkin & pork balls porridge

Main Dish
1 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 1

millet

stock

minced pork


salt & pepper to taste

extra sesame oil for serving

Preparation

  • Rinse rice & millet thoroughly. Place rice & stock into a pot.
  • Bring to boil and cook for 10mins. Add pumpkin and cook for 5 mins or until tender.
  • Shape marinated minced meat into small round balls. Drop into porridge. Cook till meat balls are cooked through.
  • Add salt & pepper to taste. Turn off heat. Drizzle some sesame oil before serving.

Photos

Pumpkin & Pork Balls Porridge, photo 1Pumpkin & Pork Balls Porridge, photo 2

Questions:






Rate this recipe:

Related recipes

Recipe Pumpkin velvet soup - video recipe !
Pumpkin velvet soup - video recipe !
4 servings
45 min
Very Easy
Recipe Pumpkin spice latte - video recipe !
Pumpkin spice latte - video recipe !
2 servings
35 min
Very Easy
Recipe Pumpkin fritters / poosinika vadai
Pumpkin fritters / poosinika vadai
4 servings
45 min
Very Easy
Recipe Pumpkin and salt fish curry
Pumpkin and salt fish curry
4 servings
45 min
Easy
3.8 / 5
Recipe Pumpkin hee pan with peanut filling
Pumpkin "hee pan" with peanut filling
4 servings
1 hour
Very Easy
5 / 5

Recipes