Pumpkin & pork balls porridge

Preparation

• Rinse rice & millet thoroughly. Place rice & stock into a pot.
• Bring to boil and cook for 10mins. Add pumpkin and cook for 5 mins or until tender.
• Shape marinated minced meat into small round balls. Drop into porridge. Cook till meat balls are cooked through.
• Add salt & pepper to taste. Turn off heat. Drizzle some sesame oil before serving.