Chilly pork

Ingredients

• 1 kg pork
• 2 tbsp Bafath Powder
• salt
• 1 cup tamarind pulp
• 1 tbsp tomato sauce
• 1 tbsp chilli sauce
• 4 onions
• 1 pod garlic
• 1 ginger
• 4 green chillies

Preparation

• Mix all together and cook, when half done add. Mix thoroughly and keep aside. After frying well, add this to the above pork and mix thoroughly. If needed added 2 tbsp vinegar. Garnish with spring onions. Serve hot with rice or bread.

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