Spicy brinjal fries with minced pork

Main Dish

3 servings

Easy

25 min

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Are you a fan of Eggplant, aka Brinjal or Aubergine? Learn how to whip up this Tasty Spicy Brinjal Fries with Minced Pork! Take it with rice, or simply wrap the ingredients with Iceberg Lettuce!

Ingredients

• 1 medium Eggplant / Brinjal
• 200g Minced Pork / Chicken
• 6 Shitake Mushrooms
• 1 Chilli ( chopped )
• 1 small Onion
• 1 tsp Minced Garlic
• 1 tsp Roasted Sesame Seeds
• ½ tsp Lee Kum Kee Oyster Sauce
• ½ tsp Light Soy Sauce
• 30 ml Water
• Iceberg Lettuce for plating
• Corn or Plain Flour for Coating
• Oil for Frying

Marinade for Meat:

• 1 tsp Oyster Sauce
• ½ tsp Corn Flour
• 1 tsp Sesame Oil
• Pinch of Salt and Pepper

Preparation

• Lightly rinse meat and marinate for about 30 minutes.
• Rinse eggplant. Remove skin and cut into strips.
  
• Pat dry and coat with flour.
• Heat oil and fry eggplant till crispy. Remove and drain eggplant fries on paper.
  
• Remove excess oil in wok, and saute onion till fragrant. Add garlic and fry till golden brown.
• Throw in meat, and fry till almost cooked.
  
• Add shitake mushrooms, chillies, seasoning and water. Simmer to reduce sauce.
• Add eggplant fries and quickly mix well on high heat so that the fries do not turn soft and mushy.
• Place lettuce onto serving plate. Dish out eggplants, and sprinkle with sesame seeds! Enjoy your Tasty Spicy Brinjal Fries with Minced Pork
• Take it with rice, or simply wrap the ingredients with Iceberg Lettuce!
  

Blackswan

Questions

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