Petitchef

Spicy brinjal fries with minced pork

Main Dish
3 servings
15 min
10 min
Easy
Are you a fan of Eggplant, aka Brinjal or Aubergine? Learn how to whip up this Tasty Spicy Brinjal Fries with Minced Pork! Take it with rice, or simply wrap the ingredients with Iceberg Lettuce!

Ingredients

Number of serving: 3
1 medium Eggplant / Brinjal

200g Minced Pork / Chicken

6 Shitake Mushrooms

1 Chilli ( chopped )

1 small Onion

1 tsp Minced Garlic

1 tsp Roasted Sesame Seeds

½ tsp Lee Kum Kee Oyster Sauce

½ tsp Light Soy Sauce

30 ml Water

Iceberg Lettuce for plating

Corn or Plain Flour for Coating

Oil for Frying


Marinade for Meat:

1 tsp Oyster Sauce

½ tsp Corn Flour

1 tsp Sesame Oil

Pinch of Salt and Pepper

Preparation

  • Lightly rinse meat and marinate for about 30 minutes.
  • Step 2 - Spicy Brinjal Fries with Minced Pork
    Rinse eggplant. Remove skin and cut into strips.
  • Step 3 - Spicy Brinjal Fries with Minced Pork
    Pat dry and coat with flour.
  • Step 4 - Spicy Brinjal Fries with Minced Pork
    Heat oil and fry eggplant till crispy. Remove and drain eggplant fries on paper.
  • Remove excess oil in wok, and saute onion till fragrant. Add garlic and fry till golden brown.
  • Step 6 - Spicy Brinjal Fries with Minced Pork
    Throw in meat, and fry till almost cooked.
  • Add shitake mushrooms, chillies, seasoning and water. Simmer to reduce sauce.
  • Add eggplant fries and quickly mix well on high heat so that the fries do not turn soft and mushy.
  • Step 9 - Spicy Brinjal Fries with Minced Pork
    Place lettuce onto serving plate. Dish out eggplants, and sprinkle with sesame seeds! Enjoy your Tasty Spicy Brinjal Fries with Minced Pork
  • Step 10 - Spicy Brinjal Fries with Minced Pork
    Take it with rice, or simply wrap the ingredients with Iceberg Lettuce!


Related video

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