Steam tofu with minced pork and prawn

Ingredients

• 1 box Silken White tofu (300g) - Cut into cubes or can also subsittude with egg tofu
• 50g minced pork
• 4 pieces medium size prawn - Use a pounder to pound into paste form
• 1 tablespoon light soy sauce
• 1 Silken Tofu Block
• 1 tablespoon fish sauce
• 2 teaspoon sesame oil
• 1 stalk spring onion (diced)
• Pinch of pepper
• 1 teaspoon white sugar
• 1 teaspoon corn flour