Steam tofu with dry shrimp paste

Name: Steam tofu with dry shrimp paste
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 1 pack soft tofu (1 shallot); 2 tablespoon dried shrimp; 1 tablespoon soy sauce; ½ teaspoon sesame oil; 1 dash pepper; 1 teaspoon salt & sugar; 2 birds eye chili (optional if you like spicy); Mortal pestle (or blender or food processor)

vote now

Main Dish

2 servings

Easy

35 min

Smooth soft tofu with tasty dry shrimp

Ingredients

1 pack soft tofu (1 shallot)
2 tablespoon dried shrimp
1 tablespoon soy sauce
½ teaspoon sesame oil
1 dash pepper
1 teaspoon salt & sugar
2 birds eye chili (optional if you like spicy)
Mortal pestle (or blender or food processor)

Preparation

Preparation20 min

Cook time15 min

Prepare Tofu
Steam tofu in a plate adding the following
1 tablespoon soy sauce
½ teaspoon sesame oil
Prepare Dry Shrimp
Use mortal & pestle to mince the dry shrimp. Well if you don’t have one, you could use a blender or food processor. Use low speed and count to 3 for 3 times.
Add 1 teaspoon sugar & salt to dry shrimp
Cut shallot to small cubes
Cut 2 birds eye chili
Heat some oil, wait till it heats abit about 10 seconds
Add in the shallot fry for 10 seconds
Add in the dry shrimp paste
STIR & FRY for about 5- 10 minutes
Add birds eye chili & 1 dash pepper
Add the cooked shrimp paste on the tofu