Petitchef

Steam tofu with dry shrimp paste

Main Dish
2 servings
20 min
15 min
Easy
Smooth soft tofu with tasty dry shrimp

Ingredients

Number of serving: 2
1 pack soft tofu (1 shallot)

2 tablespoon dried shrimp

1 tablespoon soy sauce

½ teaspoon sesame oil

1 dash pepper

1 teaspoon salt & sugar

2 birds eye chili (optional if you like spicy)

Mortal pestle (or blender or food processor)

Preparation

  • Step 1 - Steam Tofu with Dry Shrimp Paste
    Prepare Tofu
    Steam tofu in a plate adding the following
    1 tablespoon soy sauce
    ½ teaspoon sesame oil
  • Prepare Dry Shrimp
    Use mortal & pestle to mince the dry shrimp. Well if you don’t have one, you could use a blender or food processor. Use low speed and count to 3 for 3 times.
    Add 1 teaspoon sugar & salt to dry shrimp
    Cut shallot to small cubes
    Cut 2 birds eye chili
  • Heat some oil, wait till it heats abit about 10 seconds
    Add in the shallot fry for 10 seconds
    Add in the dry shrimp paste
  • STIR & FRY for about 5- 10 minutes
    Add birds eye chili & 1 dash pepper
    Add the cooked shrimp paste on the tofu

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