Petitchef

kaylim

howscookingrecipe.blogspot.com
Country: Country MY
votes, 0 comments

Recipes posted by kaylim

19 recipes

Recipe Fried chicken japanese flour
Fried chicken japanese flour
2 servings
45 min
Very Easy
Recipe French beans fry beehoon/ vermicelli
French beans fry beehoon/ vermicelli
2 servings
40 min
Easy
Recipe Mince chicken fry beehoon
Mince chicken fry beehoon
2 servings
40 min
Easy
Recipe Broccoli fish maw
Broccoli fish maw
2 servings
1 h 25 m
Easy
4 / 5
Recipe Steam tofu with dry shrimp paste
Steam tofu with dry shrimp paste
2 servings
35 min
Easy
Recipe Sweet pea sprout/ tau miu anchovies
Sweet pea sprout/ tau miu anchovies
2 servings
20 min
Very Easy
Recipe Fried baby pomfret - great fish snack
Fried baby pomfret - great fish snack
2 servings
25 min
Very Easy
4 / 5
Recipe Chicken chop with mushroom sauce
Chicken chop with mushroom sauce
2 servings
35 min
Easy
Recipe Beehoon sausage /(vermicelli sausage)
Beehoon sausage /(vermicelli sausage)
2 servings
35 min
Easy
4.5 / 5
Recipe Taucu steam fish
Taucu steam fish
2 servings
25 min
Very Easy
Recipe Cincalok fried eggs
Cincalok fried eggs
2 servings
20 min
Very Easy
3.8 / 5
Recipe Fried pomfret fish sweet soya sauce
Fried pomfret fish sweet soya sauce
2 servings
35 min
Very Easy
4 / 5
Recipe Steam pomfret fish with black mushroom
Steam pomfret fish with black mushroom
2 servings
30 min
Very Easy
Recipe Seafood fried beehoon
Seafood fried beehoon
2 servings
35 min
Easy
4.3 / 5
Recipe Bak kut teh/ pork ribs tea soup
Bak kut teh/ pork ribs tea soup
4 servings
2 h 30 m
Easy
Recipe Lotus roots with peanuts soup
Lotus roots with peanuts soup
2 servings
1 h 50 m
Easy
4.5 / 5
Recipe Stir fry nai pak- green vegetable
Stir fry nai pak- green vegetable
2 servings
30 min
Easy
3.5 / 5
Recipe Taucu pork ribs (salted bean paste)
Taucu pork ribs (salted bean paste)
2 servings
50 min
Easy
5 / 5
Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email