Chicken chop with mushroom sauce

Name: Chicken chop with mushroom sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 2 pieces of drumstick, deboned; 6 button mushroom, 2 teaspoon salt; 1 pack McCormick mushroom sauce; 1 cup hot water

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Main Dish

2 servings

Easy

35 min

Fresh Chicken chop with delicious extra mushroom. De-bone the chicken drumb stick.

Ingredients

2 pieces of drumstick, deboned
6 button mushroom, 2 teaspoon salt
1 pack McCormick mushroom sauce
1 cup hot water

Preparation

Preparation15 min

Cook time20 min

Cut off balance fats from chicken.
Marinate chicken with 2 teaspoon salt (1/2 hour).
Slice mushroom to thin slices.
Heat lots of oil, make sure oil is hot.
Fry drum stick, remove chicken to kitchen napkin to dry some oil off.
Pour away oil and leave just the slight balance on pan.
Prepare Mushroom Sauce :
Open up McCormick mushroom sauce and add to hot water in a bowl.
Stir up until its smooth.
Heat pan, add mushroom on to the left over oil.
Stir it for about 10 minutes, add mushroom sauce.
Stir for another 5 minutes.
Ready to serve.
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