Petitchef

Steam pomfret fish with black mushroom

Main Dish
2 servings
15 min
15 min
Very Easy
If you are short of time, home after a tired day, steaming fish would be quiet simple. Cook your rice, then start preparing this for steam fish. by the time your rice is cooked, your fish is ready too.

Ingredients

Number of serving: 2
1 Pomfret, 3 mushroom,

1 clove garlic, 1 ginger, 3 tablespoon soya sauce,

1 teaspoon sesame oil, Dash pepper,

1 spring onion,

Preparation

  • Slice garlic, ginger, mushroom
    Put garlic to fish stomach-
    2 slices ginger, 2 slices garlic
  • Fry garlic & ginger & add mushroom, stir fry it,put aside
  • Place fish in steamer pot, Dash pepper
    3 tablespoon soya sauce, 1 teaspoon sesame oil,
  • Add fried mushroom , Steam for 7 -10mins,
    Garnish – add spring onion & balance of fried garlic & ginger
  • Ready to serve.
  • View more materials at http://howscookingrecipe.blogspot.com/2012/03/steam-fish-with-mushroom-ingredient.html





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