Steamed salmon in cabbage

Name: Steamed salmon in cabbage
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: en
Ingredients: 1 salmon, sliced; 1 bunch of string mushroom1 small onion, sliced; 3 cloves garlic, sliced; 1 head cabbage; butter or olive oil; salt and pepper to taste

Main Dish

2 servings

15 min

20 min

Very Easy

(4/5 - 1 vote)
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Ingredients

Number of serving: 2

1 salmon, sliced

1 bunch of string mushroom1 small onion, sliced

3 cloves garlic, sliced

1 head cabbage

butter or olive oil

salt and pepper to taste

Preparation

Blanch cabbage in boiling water for a minute, remove and tear off the cabbage leaves, then immerse in cold water.
Trim the thick stem portion to make it thinner. Heat butter in saucepan, saute garlic, onion, and string mushroom.
Add salt and pepper to taste. Set aside. Roll up string mushroom and salmon in cabbage leaves, place on a dish.
Boil water, place the steamer and steam the fish for 6-8 minutes.
Remove and transfer to a serving dish.