Steamed salmon in cabbage

Main Dish
2 servings
15 min
20 min
Very Easy


Number of serving: 2
1 salmon, sliced

1 bunch of string mushroom1 small onion, sliced

3 cloves garlic, sliced

1 head cabbage

butter or olive oil

salt and pepper to taste


  • Blanch cabbage in boiling water for a minute, remove and tear off the cabbage leaves, then immerse in cold water.
  • Trim the thick stem portion to make it thinner. Heat butter in saucepan, saute garlic, onion, and string mushroom.
  • Add salt and pepper to taste. Set aside. Roll up string mushroom and salmon in cabbage leaves, place on a dish.
  • Boil water, place the steamer and steam the fish for 6-8 minutes.
  • Remove and transfer to a serving dish.


Steamed Salmon in Cabbage, photo 1Steamed Salmon in Cabbage, photo 2



C'est bonne!

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