Petitchef

Steamed Salmon in Cabbage

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

2

Preparation

  • Blanch cabbage in boiling water for a minute, remove and tear off the cabbage leaves, then immerse in cold water.
  • Trim the thick stem portion to make it thinner. Heat butter in saucepan, saute garlic, onion, and string mushroom.
  • Add salt and pepper to taste. Set aside. Roll up string mushroom and salmon in cabbage leaves, place on a dish.
  • Boil water, place the steamer and steam the fish for 6-8 minutes.
  • Remove and transfer to a serving dish.


Photos

Steamed Salmon in Cabbage, photo 1
Steamed Salmon in Cabbage, photo 2

Questions:




Comments:

07/02/2012

C'est bonne!

(0) (0) Report abuse

Rate this recipe:
Generate another secure code  = 

You may like

Recipe Steamed salmon
Steamed salmon
2 servings
23 min
Very Easy
Recipe Steamed lapu-lapu (steamed grouper in soy sauce)
Steamed lapu-lapu (steamed grouper in soy sauce)
3 servings
57 min
Very Easy
4.2 / 5
Recipe Steamed cabbage dumplings (cabbagyaache undi)
Steamed cabbage dumplings (cabbagyaache undi)
4 servings
30 min
Very Easy
5 / 5
Recipe Bao buns, little steamed stuffed-buns
Bao buns, little steamed stuffed-buns
6 servings
2 h 20 m
Difficult
4.3 / 5
Recipe Japanese cabbage salad
Japanese cabbage salad
4 servings
4 hours
Very Easy
5 / 5
Recipe Cabbage with bacon
Cabbage with bacon
4 servings
50 min
Very Easy
3.5 / 5

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email