Steamed salmon in cabbage

Ingredients

• 1 salmon, sliced
• 1 bunch of string mushroom1 small onion, sliced
• 3 cloves garlic, sliced
• 1 head cabbage
• butter or olive oil
• salt and pepper to taste

You may like

Japanese cabbage salad

Preparation

• Blanch cabbage in boiling water for a minute, remove and tear off the cabbage leaves, then immerse in cold water.
• Trim the thick stem portion to make it thinner. Heat butter in saucepan, saute garlic, onion, and string mushroom.
• Add salt and pepper to taste. Set aside. Roll up string mushroom and salmon in cabbage leaves, place on a dish.
• Boil water, place the steamer and steam the fish for 6-8 minutes.
• Remove and transfer to a serving dish.