Steamed salmon

Name: Steamed salmon
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 2
Cuisine: En
Ingredients: 2 bok choy ( pak choi ) leaves, trimmed; 4 to 6 very fine slices root ginger; 2 finely shredded spring onions; 2 salmon fillets, skin removed; 0.5 tablespoon sesame oil; 0.5 tablespoon soy sauce; 1.5 tablespoon rice wine vinegar; 0.5 teaspoon sugar; 1 tablespoon water

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Main Dish

2 servings

Very Easy

23 min

Ingredients

2 bok choy ( pak choi ) leaves, trimmed
4 to 6 very fine slices root ginger
2 finely shredded spring onions
2 salmon fillets, skin removed

Dressing:

0.5 tablespoon sesame oil
0.5 tablespoon soy sauce
1.5 tablespoon rice wine vinegar
0.5 teaspoon sugar
1 tablespoon water

Preparation

Preparation10 min

Cook time13 min

Place the bok choi leaves in a colander and pour over boiling water until they are just beginning to soften.
Place the ginger slices and spring onions on top of each of the salmon fillets and wrap the bok choi leaves around them, folding under at the bottom.
Bring a large pan of water to the boil; place a steamer on top.
Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.
Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boiling point.
When the fish is cooked, transfer to 2 plates and pour the sauce over.
Serve with soba noodles and the leftover bok choy from the bunch wilted through.

NNiyaprakash