Steamed salmon

Main Dish
2 servings
10 min
13 min
Very Easy


Number of serving: 2
2 bok choy ( pak choi ) leaves, trimmed

4 to 6 very fine slices root ginger

2 finely shredded spring onions

2 salmon fillets, skin removed


0.5 tablespoon sesame oil

0.5 tablespoon soy sauce

1.5 tablespoon rice wine vinegar

0.5 teaspoon sugar

1 tablespoon water


  • Place the bok choi leaves in a colander and pour over boiling water until they are just beginning to soften.
  • Place the ginger slices and spring onions on top of each of the salmon fillets and wrap the bok choi leaves around them, folding under at the bottom.
  • Bring a large pan of water to the boil; place a steamer on top.
  • Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.
  • Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boiling point.
  • When the fish is cooked, transfer to 2 plates and pour the sauce over.
  • Serve with soba noodles and the leftover bok choy from the bunch wilted through.


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