Steamed salmon

Ingredients

• 2 bok choy ( pak choi ) leaves, trimmed
• 4 to 6 very fine slices root ginger
• 2 finely shredded spring onions
• 2 salmon fillets, skin removed

Dressing:

• 0.5 tablespoon sesame oil
• 0.5 tablespoon soy sauce
• 1.5 tablespoon rice wine vinegar
• 0.5 teaspoon sugar
• 1 tablespoon water