Steamed dumplings

Ingredients

• 1 lb. ground meat of choice (use turkey)
• 1 egg
• 1/2 teaspoon cornstarch
• 1 tablespoon + 1/2 tsp soysauce
• 1 tablespoon fish sauce
• 1 teaspoon sesame oil
• 1 teaspoon vegetable oil
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 teaspoon ginger (chopped)
• 4 cloves garlic (minced)
• 1 tablespoons green onion
• 1/2 teaspoon oyster sauce
• 1/2 teaspoon cooking wine
• 3 tablespoons bokchoy (chopped)
• 40-50 pcs. dumpling wrappers (store bought)

You may like

Bao buns, little steamed stuffed-buns

Preparation

• In a bowl, thoroughly mix all the ingredients together.
• Spoon 1 tablespoon of the filling on one dumpling wrapper.
• Moisten the edges of the wrapper, fold in half then press the top part to seal.
• With the side of your thumb and pointer finger (on your left hand), press the left side of the dumpling to seal.
• Do the same to seal the other side of the dumpling.
• Continue filling the other wrappers. Set aside the pieces you want to cook right away. Store the remaining pieces in a freezer bag and freeze.
• Steam for 20 minutes. (Don’t panic when the wrappers become wrinkly. They’re supposed to do that.)