Petitchef

Steamed dumplings

Appetizer
2 servings
10 min
20 min
Very Easy
A wonderful little recipe, a little stuffy and it's really love.

Ingredients

Number of serving: 2
1 lb. ground meat of choice (use turkey)

1 egg

1/2 teaspoon cornstarch

1 tablespoon + 1/2 tsp soysauce

1 tablespoon fish sauce

1 teaspoon sesame oil

1 teaspoon vegetable oil

1/2 teaspoon pepper

1/2 teaspoon salt

1/2 teaspoon ginger (chopped)

4 cloves garlic (minced)

1 tablespoons green onion

1/2 teaspoon oyster sauce

1/2 teaspoon cooking wine

3 tablespoons bokchoy (chopped)

40-50 pcs. dumpling wrappers (store bought)

Preparation

  • In a bowl, thoroughly mix all the ingredients together.
  • Spoon 1 tablespoon of the filling on one dumpling wrapper.
  • Moisten the edges of the wrapper, fold in half then press the top part to seal.
  • With the side of your thumb and pointer finger (on your left hand), press the left side of the dumpling to seal.
  • Do the same to seal the other side of the dumpling.
  • Continue filling the other wrappers. Set aside the pieces you want to cook right away. Store the remaining pieces in a freezer bag and freeze.
  • Steam for 20 minutes. (Don’t panic when the wrappers become wrinkly. They’re supposed to do that.)

Observations:

Serve with your favorite dipping sauce. (Mine is soy sauce with lime or lemon.)
Note: How do you do a taste test? Drop a small amount of the mixture in boiling water. Wait for it to cook, which shouldn’t take long, then taste. Adjust the seasonings as needed.

Photos

Steamed Dumplings, photo 1
Steamed Dumplings, photo 2
Steamed Dumplings, photo 3
Steamed Dumplings, photo 4
Steamed Dumplings, photo 5
Steamed Dumplings, photo 6
Steamed Dumplings, photo 7
Steamed Dumplings, photo 8

Questions:






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