Ingredients: 600 g of fish cleaned by removing the scales, guts and gills 1 teaspoon of sugar dissolve in 1 tablespoon rice vinegar 1 inch ginger, peeled and...
Ingredients: Cake: 188 g Unsalted butter 225 g Castor sugar 1/2 can Full cream evaporated milk (about 200ml) 2 eggs Lightly beaten with a folk 1 cup Plain flour...