Petitchef

Cincalok fried eggs

Main Dish
2 servings
10 min
10 min
Very Easy
Fermented Dry Shrimp paste. The smell is nice and shrimpy and salty after it is cooked but smells really awful before you cook it.

Ingredients

Number of serving: 2
3 Eggs, 1 tablespoon Cincalok, 1 teaspoon sugar

1 spring onion, 2 cloves garlic chopped to cubes, pepper

Preparation

  • Beat up eggs, mix with spring onions
    Add 2 dash pepper, add sugar
  • Add garlic & cincalok on pan, fry for 10 seconds
    Pour in the Eggs (with mixture of spring onions)
  • Fry for another 5-10 mins
  • View more details at http://howscookingrecipe.blogspot.com





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