Cincalok fried eggs

Name: Cincalok fried eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: En
Ingredients: 3 Eggs, 1 tablespoon Cincalok, 1 teaspoon sugar; 1 spring onion, 2 cloves garlic chopped to cubes, pepper

Main Dish

2 servings

Very Easy

20 min

Fermented Dry Shrimp paste. The smell is nice and shrimpy and salty after it is cooked but smells really awful before you cook it.

Ingredients

3 Eggs, 1 tablespoon Cincalok, 1 teaspoon sugar
1 spring onion, 2 cloves garlic chopped to cubes, pepper

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation10 min

Cook time10 min

Beat up eggs, mix with spring onions
Add 2 dash pepper, add sugar
Add garlic & cincalok on pan, fry for 10 seconds
Pour in the Eggs (with mixture of spring onions)