Cincalok fried eggs
Fermented Dry Shrimp paste. The smell is nice and shrimpy and salty after it is cooked but smells really awful before you cook it.
Ingredients
2
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Preparation
Preparation10 min
Cook time10 min
- Beat up eggs, mix with spring onions
Add 2 dash pepper, add sugar - Add garlic & cincalok on pan, fry for 10 seconds
Pour in the Eggs (with mixture of spring onions) - Fry for another 5-10 mins
- View more details at http://howscookingrecipe.blogspot.com
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