Petitchef

Cincalok Fried Eggs

Fermented Dry Shrimp paste. The smell is nice and shrimpy and salty after it is cooked but smells really awful before you cook it.
Main Dish
2 servings
10 min
10 min
Very Easy

Ingredients

2

Preparation

  • Beat up eggs, mix with spring onions
    Add 2 dash pepper, add sugar
  • Add garlic & cincalok on pan, fry for 10 seconds
    Pour in the Eggs (with mixture of spring onions)
  • Fry for another 5-10 mins
  • View more details at http://howscookingrecipe.blogspot.com

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