Petitchef

Fried eggs with mushrooms and yellow chives

Main Dish
2 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 2
6 Large Eggs

100 g (1 Packet) White Beech Mushroom

20 g Yellow Chives, cut into 1 inch length

2 Scallions, sliced

1 Red Chili, sliced

Sea Salt

Freshly Ground Black Pepper

3 tablespoons Peanut Oil

Preparation

  • Beat the eggs together and season with salt and pepper to taste. Clean and trim the mushrooms.
  • Add peanut oil in a wok and heat over high flame until smoking. Pour in the egg mixture.
  • As soon as the egg has formed a skin over the base of the wok, add the mushrooms.
  • Then wait until the egg is half-cooked and mix everything together.
  • Stir-fry gently until the egg and mushrooms are cooked. (Don't overcook the egg: it should remain light and fluffy.)
  • Toss in the scallions, stir once or twice and then tip into a serving dish.

Photos

Fried Eggs With Mushrooms And Yellow Chives, photo 1Fried Eggs With Mushrooms And Yellow Chives, photo 2Fried Eggs With Mushrooms And Yellow Chives, photo 3





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