Fried eggs with mushrooms and yellow chives

Name: Fried eggs with mushrooms and yellow chives
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: 6 Large Eggs; 100 g (1 Packet) White Beech Mushroom; 20 g Yellow Chives, cut into 1 inch length; 2 Scallions, sliced; 1 Red Chili, sliced; Sea Salt; Freshly Ground Black Pepper; 3 tablespoons Peanut Oil

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Fried Eggs With Mushrooms And Yellow Chives - photo 2

Fried Eggs With Mushrooms And Yellow Chives - photo 3

Main Dish

2 servings

Very Easy

40 min

Ingredients

6 Large Eggs
100 g (1 Packet) White Beech Mushroom
20 g Yellow Chives, cut into 1 inch length
2 Scallions, sliced
1 Red Chili, sliced
Sea Salt
Freshly Ground Black Pepper
3 tablespoons Peanut Oil

Preparation

Preparation15 min

Cook time25 min

Beat the eggs together and season with salt and pepper to taste. Clean and trim the mushrooms.
Add peanut oil in a wok and heat over high flame until smoking. Pour in the egg mixture.
As soon as the egg has formed a skin over the base of the wok, add the mushrooms.
Then wait until the egg is half-cooked and mix everything together.
Stir-fry gently until the egg and mushrooms are cooked. (Don't overcook the egg: it should remain light and fluffy.)
Toss in the scallions, stir once or twice and then tip into a serving dish.

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