Fried eggs with mushrooms and yellow chives

Ingredients

• 6 Large Eggs
• 100 g (1 Packet) White Beech Mushroom
• 20 g Yellow Chives, cut into 1 inch length
• 2 Scallions, sliced
• 1 Red Chili, sliced
• Sea Salt
• Freshly Ground Black Pepper
• 3 tablespoons Peanut Oil

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Preparation

• Beat the eggs together and season with salt and pepper to taste. Clean and trim the mushrooms.
• Add peanut oil in a wok and heat over high flame until smoking. Pour in the egg mixture.
• As soon as the egg has formed a skin over the base of the wok, add the mushrooms.
• Then wait until the egg is half-cooked and mix everything together.
  
• Stir-fry gently until the egg and mushrooms are cooked. (Don't overcook the egg: it should remain light and fluffy.)
• Toss in the scallions, stir once or twice and then tip into a serving dish.