How to cook a fried egg
Prepare some bread soldiers, as we are about to achieve the perfect fried egg! It's not as easy as it seems to get it just right. But once you master the timing, you can enjoy it as is or add it to a salad or on top of a steak to create a 'steak à cheval'!
Ingredients
Materials
- A skillet
Preparation
- In a skillet over medium heat, add a drizzle of olive oil or a little butter.
- Once your skillet is hot, crack your egg into it and let it cook for 3 minutes. The white will coagulate around the yolk and begin to brown.
- Once that time is up, remove your egg from the skillet with a spatula and enjoy!
Observations
What is the secret to achieving the perfect fried egg?
The secret lies in mastering the timing and temperature; cook the egg in a hot skillet for exactly 3 minutes to get the whites set while keeping the yolk runny.
Can I use butter instead of olive oil for frying eggs?
Yes, you can use butter instead of olive oil; it adds a rich flavor to the fried egg, but be careful not to let it burn.
How can I tell when my fried egg is done?
A fried egg is done when the whites are fully set and slightly browned, while the yolk remains soft and runny, which typically takes about 3 minutes.
What can I serve with a fried egg?
Fried eggs can be served with bread soldiers, on top of salads, or even on a steak to create a delicious 'steak à cheval'.
Is it possible to make a fried egg healthier?
Yes, you can make a fried egg healthier by using less oil or butter, or by pairing it with vegetables or whole-grain toast for added nutrients.
Nutrition
- Carbo: 0g
- Total fat: 0.8g
- Saturated fat: 0.1g
- Proteins: 0.3g
- Fibers: 0g
- Sugar: 0g
Cookware
PetitChef_Official Questions
Photos of members who cooked this recipe
Comments
Dick Orense
I usually cook this kind of egg recipe
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