How to cook a fried egg

Name: How to cook a fried egg
Prep time: 1 min
Cook time: 3 min
Total time: 4 min
Yield: 20
Cuisine: En
Ingredients: 1 egg; A drizzle of olive oil (or butter)

Starter

20 servings

Very Easy

4 min

8 Kcal

Prepare some bread soldiers, as we are about to achieve the perfect fried egg! It's not as easy as it seems to get it just right. But once you master the timing, you can enjoy it as is or add it to a salad or on top of a steak to create a 'steak à cheval'!

Ingredients

1 egg
A drizzle of olive oil (or butter)

Estimated cost: 0.17€ (0.01€/serving)

Materials

A skillet

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation1 min

Cook time3 min

In a skillet over medium heat, add a drizzle of olive oil or a little butter.
Once your skillet is hot, crack your egg into it and let it cook for 3 minutes. The white will coagulate around the yolk and begin to brown.
Once that time is up, remove your egg from the skillet with a spatula and enjoy!