How to cook a fried egg

Starter
20 servings
Very Easy
4 min
8 Kcal

Prepare some bread soldiers, as we are about to achieve the perfect fried egg! It's not as easy as it seems to get it just right. But once you master the timing, you can enjoy it as is or add it to a salad or on top of a steak to create a 'steak à cheval'!

Ingredients

20
Estimated cost: 0.17€ (0.01€/serving)

Materials

  • A skillet

Preparation

Preparation1 min
Cook time3 min
  • In a skillet over medium heat, add a drizzle of olive oil or a little butter.
  • Once your skillet is hot, crack your egg into it and let it cook for 3 minutes. The white will coagulate around the yolk and begin to brown.
  • Once that time is up, remove your egg from the skillet with a spatula and enjoy!

Nutrition

for 1 serving / for 100 g
Calories: 8Kcal
  • Carbo: 0g
  • Total fat: 0.8g
  • Saturated fat: 0.1g
  • Proteins: 0.3g
  • Fibers: 0g
  • Sugar: 0g
Nutritional information for 1 serving (3g)
Gluten free

Cookware

burner
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

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