How to cook a fried egg
Prepare some bread soldiers, as we are about to achieve the perfect fried egg! It's not as easy as it seems to get it just right. But once you master the timing, you can enjoy it as is or add it to a salad or on top of a steak to create a 'steak à cheval'!
Ingredients
20
Estimated cost: 0.17Euros€ (0.01€/serving)
Materials
- A skillet
Preparation
Preparation1 min
Cook time3 min
- In a skillet over medium heat, add a drizzle of olive oil or a little butter.
- Once your skillet is hot, crack your egg into it and let it cook for 3 minutes. The white will coagulate around the yolk and begin to brown.
- Once that time is up, remove your egg from the skillet with a spatula and enjoy!
Nutrition
for 1 serving / for 100 g
Calories: 8Kcal
- Carbo: 0g
- Total fat: 0.8g
- Saturated fat: 0.1g
- Proteins: 0.3g
- Fibers: 0g
- Sugar: 0g
Nutritional information for 1 serving (3g)
Gluten free
Cookware
burner
PetitChef_Official Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
Dick Orense
I usually cook this kind of egg recipe
i cooked this recipe
Rate this recipe