Egg fried rice, puliodharai and brinjal kootu!

Ingredients

• Cooked Basmati rice - 11/2 cups,
• Onion - 1 cup chopped finely,
• Curry leaves - 1 string,
• Eggs - 2,
• Fennel seeds - 1 tsp,
• Pepper powder - 3 tsp,
• Salt - as needed,
• Oil - as needed,
• Ajinamoto - 1 pinch(Optional),
• Turmeric powder - 1 tsp.

2)Puliodharai:

• Cooked rice - 2 cups,
• Thick Tamarind juice - 1 cup,
• Mustard seeds - 1 tsp,
• Urad dal - 1 tsp,
• Groundnuts - 4 tsp,
• . curry leaves - 1 string,
• Red dry chilly - 2,
• Turmeric powder - 1 tsp,
• Salt - as needed,
• Gingerly oil - 3 tsp.

3. Brinjal Kootu:

:

• . Small Purple Brinjal - 5 cut in to small pieces,
• Mustard seeds - 1 tsp,
• Urad dal - 1 tsp,
• Onion - 1 chopped finely,
• . Tomato - 1 chopped finely,
• Turmeric powder - 1 tsp,
• Red chilly powder - 2 tsp,
• Salt - as needed,
• . Oil - as needed,
• Curry leaves - 1 string,
• . Grated coconuts - 5 tsp.