Egg fried rice

Main Dish
2 servings
10 min
20 min
Very Easy


Number of serving: 2
2 cups cooked white rice

4 scallions, diced small

2 cloves garlic, crushed

1/2 cup chopped baby carrots

1/2 cup frozen green peas

2 tablespoons vegetable oil

2 eggs, scrambled

1 1/2 TB soy sauce


  • Cook rice, as directed .
  • Thaw peas and carrots, set aside.
  • Softly scramble eggs in medium skillet or wok. Set aside in small dish.Add oil to pan, then stir in scallions, garlic, carrots and peas, soy sauce; cook about 2 minutes.
  • Add in scrambled egg, combine thoroughly.Stir in cooked rice.
  • Combine well. Serve.*Alterna*Alternately you could add stir fried meat of your choice to this dish and have a whole meal.*




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