Petitchef

Fried eggs, red pepper flakes, garlic, and herbs pasta

Main Dish
4 servings
20 min
15 min
Very Easy

Ingredients

4

Preparation

  • While the pasta for this dish is cooking, heat the olive oil and butter in a large skillet over moderate heat.
  • Add the garlic and cook, stirring, for 2 minutes. Add the eggs and cook, sunny-side up, basting with a spoon, for 2 to 3 minutes without turning, or until the eggs are just done.
  • Remove the pan from the heat and sprinkle eggs with salt and red pepper flakes.
  • Place the pasta on a serving platter and toss with Parmigiano-Reggiano, additional red pepper flakes, and parsley. Pour the contents of the egg pan, including the oil, butter, and garlic, onto the pasta.
  • Garnish pasta and eggs with oregano or sage and serve immediately. Pass the additional Parmigiano-Reggiano at the table.

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Fried deviled eggs recipe!!
Fried deviled eggs recipe!!
3 servings
48 min
Very Easy
Recipe Fried eggs in a nest
Fried eggs in a nest
2 servings
35 min
Very Easy
Recipe Fried eggs and oyster sauce
Fried eggs and oyster sauce
3 servings
15 min
Very Easy
3 / 5
Recipe Garlic bread - Video recipe !
Garlic bread - Video recipe !
4 servings
35 min
Very Easy
Recipe Roasted prawns with garlic and herbs
Roasted prawns with garlic and herbs
4 servings
30 min
Very Easy
Recipe Easy gummy fried eggs
Easy gummy fried eggs
8 servings
24 h 5 m
Easy
5 / 5

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips Easy and tasty butter free desserts! Easy and tasty butter free desserts! Our best pasta recipes to make quarantine great! Our best pasta recipes to make quarantine great!