Fried deviled eggs recipe!!

Ingredients

• 4 eggs
• 4 teaspoons mayonnaise
• 1/4 tablespoon Dijon mustard
• 1 teaspoon fresh lemon zest
• 1 tablespoon chopped chives
• 1/2 teaspoon hot sauce
• Salt to taste
• 1/2 teaspoon chilli powder (you can use pepper instead)
• 1/2 cup all-purpose flour
• 1 egg, beaten
• 1/2 cup bread crumbs
• Spring onions/ Parsley, for garnish
• Oil, for frying

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Preparation

• Add the eggs to a large saucepan filled with cold water. Bring to a boil. Remove from heat and let sit in the water for sometime.
• Peel the eggs and slice lengthwise. Remove the yolks to a bowl. Add the mayonnaise, Dijon, lemon zest, chives, hot sauce, salt and chilli powder.
• Mash the yolks together with a wooden spoon.
• Taste and adjust seasonings, if needed. Fill the egg yolk mixture into the egg whites.
• Heat oil in a deep-fryer to 350 degrees F. In a medium bowl, add 1 cup of flour and season with salt and chilli powder.
• In another bowl, beat the eggs, in a third bowl, add 1 cup of bread crumbs. Dip the eggs into the flour, then the egg and finally into the crumbs.
• Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and chilli powder and garnish with parsley or spring onions.