Petitchef

Fried deviled eggs recipe!!

Main Dish
3 servings
13 min
35 min
Very Easy

Ingredients

Number of serving: 3

4 teaspoons mayonnaise

1/4 tablespoon Dijon mustard

1 teaspoon fresh lemon zest

1 tablespoon chopped chives

1/2 teaspoon hot sauce

Salt to taste

1/2 teaspoon chilli powder (you can use pepper instead)

1/2 cup all-purpose flour

1 egg, beaten

1/2 cup bread crumbs

Spring onions/ Parsley, for garnish

Oil, for frying

Preparation

  • Add the eggs to a large saucepan filled with cold water. Bring to a boil. Remove from heat and let sit in the water for sometime.
  • Peel the eggs and slice lengthwise. Remove the yolks to a bowl. Add the mayonnaise, Dijon, lemon zest, chives, hot sauce, salt and chilli powder.
  • Mash the yolks together with a wooden spoon.
  • Taste and adjust seasonings, if needed. Fill the egg yolk mixture into the egg whites.
  • Heat oil in a deep-fryer to 350 degrees F. In a medium bowl, add 1 cup of flour and season with salt and chilli powder.
  • In another bowl, beat the eggs, in a third bowl, add 1 cup of bread crumbs. Dip the eggs into the flour, then the egg and finally into the crumbs.
  • Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and chilli powder and garnish with parsley or spring onions.

Photos

Fried Deviled Eggs Recipe!!, photo 1Fried Deviled Eggs Recipe!!, photo 2Fried Deviled Eggs Recipe!!, photo 3





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