Steamed tofu ~ beancurd

Ingredients

• 1 light box, silken tofu 340 g
• 60 g chopped / chicken pork
• 60 g of fish paste
• 1 teaspoon of each - cornstarch, salt, light soy sauce, oyster sauce and sesame oil
• Sugar 1/2 c
• 2 tbsp Shaoxing wine
• Pepper
• 1 red pepper - chopped
• Spring onions - chopped