Steamed tofu ~ beancurd vote now Main DishVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 light box, silken tofu 340 g 60 g chopped / chicken pork 60 g of fish paste 1 teaspoon of each - cornstarch, salt, light soy sauce, oyster sauce and sesame oil Sugar 1/2 c 2 tbsp Shaoxing wine Pepper 1 red pepper - chopped Spring onions - chopped View the directions