Claypot Rice with Minced Pork and Salted Egg Yolk

My family likes claypot rice.  We always order claypot rice when we are in a Chinese restaurant or dim sum place like the following:

King’s Chinese Cuisine
Lido Restaurant
Top Gun J&C Restaurant


This is my take of Claypot Rice with Minced Pork and Salted Egg Yolk.  We had this in Hot Pot One and we found that the salted egg yolk’s taste and texture complements the minced pork very well.  It’s something different from the regular combination of minced pork with salted fish.


2 – 2 1/2 cups long grain rice (I meant measuring cup for rice)
3/4 to 1 lb minced pork
2 salted egg yolk, cut into half
bak choy

Marinate for pork:

1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/4 teaspoon white pepper
drizzle of sesame oil

Sauce for rice:

2 tablespoons of hot water
2 teaspoons sugar
2 tablespoons light soy sauce
2 drops of sesame oil


More after the jump. Click to read the rest of Claypot Rice with Minced Pork and Salted Egg Yolk (195 words)

© suanne for Chow Times, 2009. |
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Post tags: Pork, Recipe, Rice, Salted Egg

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