Lightly sauté the streaky bacon till fragrant. Dish up.
Add in one tbsp of olive oil , sauté the dried shrimp and garlic together till the shrimps are properly cooked under medium heat, then add in the chopped salted egg yolk and stir fry till cooked.
Add in the cooked rice and stir fry till the ingredients are well combined.
Add in the chillies and the streaky bacon and continued to stir fry till the rice are practically jumping in the wok under high heat.
Add salt and pepper to taste. Dish up and serve hot.