This wrap tastes just like a Big Mac...and it's ready in minutes!
Le Big Mac is one of those recipes that everyone knows, even if they're not a fan of fast food. Its taste is immediately recognizable, thanks in particular to its emblematic sauce. But when you'd like to experience these flavors at home, without the need for toasting bread or tedious assembly, Big Mac wraps offer a practical and effective alternative!
There's no question of copying the famous burger, but rather of taking up its spirit. The essential ingredients are still there: ground steak, cheddar cheese, crisp lettuce, pickles and that famous sauce. The whole thing is simply rolled in a wrap, then browned to obtain a result that's both melt-in-the-mouth and slightly crispy.
A simpler version designed for everyday use
What's immediately appealing about this recipe is its simplicity. In less than twenty minutes, the dish is ready. The sauce is prepared by mixing a few ingredients from the cupboard, the steak cooks quickly in the pan, and assembly is a breeze.
Wraps are an ideal replacement for burger buns. Thinner and more flexible, it folds easily and holds together well when eaten. Once pan-fried or in the panini machine, it becomes slightly crispy on the outside, while remaining soft on the inside.
The signature sauce
It's hard to talk about a Big Mac, even a revisited one, without mentioning its sauce. Here, the sauce is homemade, using mayonnaise, mustard, white vinegar, paprika, garlic and onion powder, as well as relish or finely chopped pickles.
The result is a creamy, slightly tangy sauce that immediately brings that familiar taste. It doesn't overwhelm the other ingredients, but accompanies them, adding that recognizable touch that gives the dish its identity.
An economical and effective recipe
With few ingredients and simple products, these wraps remain affordable. They allow you to prepare a gourmet dish without blowing your budget, while avoiding industrial versions or last-minute orders.
They're also a great way to cook "smart", using ingredients that are easy to store and combine. It's a recipe you can remake often, without getting bored, simply by adjusting the garnishes or sauce.
Click here to discover the recipe:
Fancy a burger without breaking out the buns? These Big Mac-style wraps are THE perfect solution: all the mythical taste of the cult sandwich, in a rolled-up version that's easy to eat and ready in a flash. You'll find golden-brown steak, crunchy...
Adèle Peyches
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