Big mac® secret sauce - the real recipe finally revealed!

Side dish
Very Easy
5 min
160 Kcal

If you're a burger lover, you almost certainly know the Big Mac. So you probably also know what makes it special... The sauce, of course! A mayonnaise-based creation that's slightly tangy and sweet at the same time... Well, today we're finally revealing the recipe for this famous sauce so you can enjoy it at home whenever you like ;-)

Ingredients

4

Preparation

  • Mix all the ingredients together.
  • Store this sauce in the refrigerator for a few days. You can use it for the famous Big Mac burger ;-)

Rate this recipe

FAQ ❓

What can you use instead of relish in Big Mac sauce?

Relish is a sweet-and-sour pickle preparation that is widely used in the United States. If you don't have any, replace it with sweet pickles, very finely chopped. This will give you the sweet-and-tangy flavor that makes Big Mac burger sauce so distinctive.
Big Mac sauce in a tube is sometimes available as a limited edition in some large supermarkets (Carrefour, Amazon, Rakuten), but it is rare. The easiest and most economical option is to make it at home using our easy recipe and everyday ingredients.
The traditional recipe uses American mustard (also called Yellow Mustard), which is milder than French mustard and lightly colored with turmeric. If you can't find it, you can use regular mustard, preferably a mild one, to stay close to the original flavor.
Yes, homemade Big Mac sauce will keep for 3 to 4 days in the refrigerator in an airtight container. Since it contains mayonnaise, be sure to keep it chilled and not leave it at room temperature. Stir before using to bring back its creamy texture.
Not quite. Big Mac sauce is milder, sweeter, and tangier than classic burger sauces, which are often more strongly flavored. It is also creamier thanks to the mayonnaise and relish, giving it the distinctive, addictive flavor that made it so popular.

Nutrition

for 1 serving / for 100 g
Calories: 160Kcal
  • Carbo: 3.9g
  • Total fat: 15.4g
  • Saturated fat: 1.5g
  • Proteins: 1.1g
  • Fibers: 0.9g
  • Sugar: 2.4g
  • ProPoints: 5
  • SmartPoints: 5
Nutritional information for 1 serving (41g)

Attributes

Keep refrigerated
PetitChef_OfficialPetitChef_Official

You may like

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe:
4.5/5, 2 votes