Petitchef

Easy peach cobbler, the secret's out!

Other
1 servings
20 min
20 min
Very Easy

Ingredients

Number of serving: 1
1 large can sliced peaches in heavy syrup

1/2 to 3/4 box white or yellow cake mix, dry

Butter, sliced

Vanilla Ice Cream

Preparation

  • Set your oven to 375. Pour peaches with a little juice into a oven safe casserole dish.
  • Pour the dry cake mix all over the top of the peaches.
  • Place butter slices all over the top. Stick a fork in and out - all around just to incorporate some of the ingredients.
  • Place in the oven until hot, lightly browned on top, and bubbly delicious.


Related video

YouTube



Rate this recipe:

Related recipes

Recipe Easy mini pumpkin cheesecakes - happy halloween!
Easy mini pumpkin cheesecakes - happy halloween!
6 servings
1 hour
Very Easy
2 / 5
Recipe Easy peanut butter pie
Easy peanut butter pie
6 servings
2 hours
Very Easy
5 / 5
Recipe Peach melba
Peach melba
1 servings
10 min
Very Easy
Recipe Kiwi pie (easy and quick)
Kiwi pie (easy and quick)
10 servings
1 hour
Very Easy
Recipe Quick and easy sardine pate
Quick and easy sardine pate
10 servings
15 min
Very Easy
Recipe Easy Mango Milkshake
Easy Mango Milkshake
3 servings
15 min
Very Easy

Recipes

Daily Menu

Receive daily menu: