Easy peach cobbler, the secret's out!

Ingredients

• 1 large can sliced peaches in heavy syrup
• 1/2 to 3/4 box white or yellow cake mix, dry
• Butter, sliced
• Vanilla Ice Cream

Preparation

• Set your oven to 375. Pour peaches with a little juice into a oven safe casserole dish.
• Pour the dry cake mix all over the top of the peaches.
• Place butter slices all over the top. Stick a fork in and out - all around just to incorporate some of the ingredients.
• Place in the oven until hot, lightly browned on top, and bubbly delicious.

Questions

Photos of members who cooked this recipe