Petitchef

Easy peach cobbler, the secret's out!

Other
1 servings
20 min
20 min
Very Easy

Ingredients

Number of serving: 1
1 large can sliced peaches in heavy syrup

1/2 to 3/4 box white or yellow cake mix, dry

Butter, sliced

Vanilla Ice Cream

Preparation

  • Set your oven to 375. Pour peaches with a little juice into a oven safe casserole dish.
  • Pour the dry cake mix all over the top of the peaches.
  • Place butter slices all over the top. Stick a fork in and out - all around just to incorporate some of the ingredients.
  • Place in the oven until hot, lightly browned on top, and bubbly delicious.

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