Dutch Oven Peach and Mandarin Orange Cobbler

This desert can be a perfect cap to a perfect meal. Nothing says dutch oven like a cobbler, and nothing says cobbler like the fruity flavor or peach.
2 servings
21 min
15 min
Very Easy




  • Line the dutch oven with heavy duty foil, and to the bottom add the peaches and oranges.
  • Sprinkle over the top the sugar and cinnamon. Pile the dry yellow cake mix in the middle of the fruit, and make a well on top.
  • Pour the soda into the middle of the cake mix, and stir themix until it's moist. Spread the cake evenly over the fruit, and top with the cubed butter.
  • Cook for 45-60 minutes with 8-10 briquettes on bottom, and 14-16 on top.
  • You can increase the briquettes on top if the cake still looks wet after the 45 minutes. Serve hot with cold ice cream or whip cream, eat up cause it will go fast.

You may like


Peach melba


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Dutch apple torte
Dutch apple torte
10 servings
1 h 25 m
Recipe Dutch apple castle cake !
Dutch apple castle cake !
4 servings
50 min
Very Easy
Recipe Peach melba
Peach melba
1 servings
10 min
Very Easy
Recipe Homemade peach iced tea
Homemade peach iced tea
6 servings
15 min
Very Easy
Recipe Rustic peach tart
Rustic peach tart
6 servings
1 h 45 m
Very Easy


Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email