Bellini, the easy italian peach cocktail you can make at home!

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Drink
Very Easy
2 min
104 Kcal

Looking for a refreshing cocktail that's easy to make for your party or to drink with italian appetizers? Try the Bellini, the Italian peach cocktail! A sparkling blend of peach juice (or peach puree) and prosecco! Bellini was born in Venice in the 1940s, its creation is attributed to Giuseppe Cipriani, founder of the famous Harry's Bar. He named the cocktail in homage to the painter Giovanni Bellini, whose works evoked the cocktail's orange hues.

Ingredients

1
Estimated cost: 0.58€ (0.58€/serving)

Materials

  • 1 champagne glass
  • 1 spoon

Preparation

  • Bellini, the easy italian peach cocktail you can make at home! - Preparation step 1Pour the peach juice into the glass.
  • Bellini, the easy italian peach cocktail you can make at home! - Preparation step 2Then pour in the chilled prosecco.
  • Bellini, the easy italian peach cocktail you can make at home! - Preparation step 3Mix and it's ready!

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FAQ ❓

Can peach juice be used to make Bellini?

Here we've used peach juice to make this Bellini. This cocktail is traditionally made with peach puree. However, it's harder to find and can be replaced by peach nectar, peach juice and why not peach syrup! The sweetness will vary according to what you use.
You can if you like, but we recommend that you place the ingredients in a cool place and prepare this cocktail directly before consuming it!

Nutrition

for 1 serving / for 100 g
Calories: 104Kcal
  • Carbo: 9.5g
  • Total fat: 0.1g
  • Saturated fat: 0g
  • Proteins: 0.4g
  • Fibers: 1g
  • Sugar: 6.2g
  • ProPoints: 1
  • SmartPoints: 4
Nutritional information for 1 serving (150g)
Gluten free

Attributes

Keep refrigerated
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Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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