Bellini, the easy italian peach cocktail you can make at home!

vote now
Drink
Very Easy
2 min
104 Kcal

Looking for a refreshing cocktail that's easy to make for your aperitif? Try the Bellini, the Italian peach cocktail! This sparkling blend of peach juice (or peach purée) and prosecco is sure to make a "wow" impression at your next gathering! A little history: the Bellini was born in Venice in the 1940s, and its creation is attributed to Giuseppe Cipriani, founder of the famous Harry's Bar. He named the cocktail in homage to the painter Giovanni Bellini, whose works evoked the cocktail's orange hues. For a change from the traditional spritz, try this refreshing cocktail that's super easy to make. Enjoy in moderation, of course :-)

Ingredients

1
Estimated cost: 0.58€ (0.58€/serving)

Materials

  • 1 champagne flute
  • 1 spoon

Preparation

  • Bellini, the easy Italian peach cocktail you can make at home! - Preparation step 1Pour the peach juice into the glass.
  • Bellini, the easy Italian peach cocktail you can make at home! - Preparation step 2Then pour in the chilled prosecco.
  • Bellini, the easy Italian peach cocktail you can make at home! - Preparation step 3Mix and it's ready!

Rate this recipe

FAQ ❓

Can you use peach juice to make a Bellini?

Here, we've used peach juice to make this Bellini. This cocktail is traditionally made with peach purée. However, that's harder to find, and you can use peach nectar, peach juice, or even peach syrup instead! The sweetness will vary depending on what you choose.
You can if you like, but we recommend keeping the ingredients chilled and preparing the cocktail just before serving!

Nutrition

for 1 serving / for 100 g
Calories: 104Kcal
  • Carbo: 9.5g
  • Total fat: 0.1g
  • Saturated fat: 0g
  • Proteins: 0.4g
  • Fibers: 1g
  • Sugar: 6.2g
  • ProPoints: 1
  • SmartPoints: 4
Nutritional information for 1 serving (150g)
Gluten free

Attributes

Keep refrigerated
PetitChef_OfficialPetitChef_Official

You may like

Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe: