Peach clafoutis - julia child

Name: Peach clafoutis - julia child
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 7 servings
Cuisine: en
Ingredients: 1 1/4 cups milk; 1/3 cup sugar; 3 eggs; 1 Tablespoon vanilla; 1/8 teaspoon salt; 1/2 cup flour; 3 ripe peaches, sliced; 1/3 cup sugar; 1 teaspoon. ground cardamom; powdered sugar

Dessert

7 servings

15 min

45 min

Very Easy

(5/5 - 2 votes)
16

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Ingredients

Number of serving: 7

1 1/4 cups milk

1/3 cup sugar

3 eggs

1 Tablespoon vanilla

1/8 teaspoon salt

1/2 cup flour

3 ripe peaches, sliced

1/3 cup sugar

1 teaspoon. ground cardamom

powdered sugar

Preparation

Pre-heat oven to 350 degrees F. In a blender blend the milk, sugar, eggs, vanilla, cardamom, salt and flour.
Pour a 1/4 inch layer of the batter in a buttered 7 or 8 cup lightly buttered fireproof baking dish.
Place in the oven until a film of batter sets in the pan (about 2-3 minutes).
Remove from the heat and spread the peaches over the batter. Sprinkle on the 1/3 cup of sugar. Pour on the rest of the batter.
Bake at 350 degrees for about 45 minutes to an hour.
The clafouti is done when puffed and brown and and a knife plunged in the center comes out clean.
Sprinkle with powdered sugar, serve warm.