Peach clafoutis - julia child

Ingredients

• 1 1/4 cups milk
• 1/3 cup sugar
• 3 eggs
• 1 Tablespoon vanilla
• 1/8 teaspoon salt
• 1/2 cup flour
• 3 ripe peaches, sliced
• 1/3 cup sugar
• 1 teaspoon. ground cardamom
• powdered sugar

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Preparation

• Pre-heat oven to 350 degrees F. In a blender blend the milk, sugar, eggs, vanilla, cardamom, salt and flour.
• Pour a 1/4 inch layer of the batter in a buttered 7 or 8 cup lightly buttered fireproof baking dish.
• Place in the oven until a film of batter sets in the pan (about 2-3 minutes).
• Remove from the heat and spread the peaches over the batter. Sprinkle on the 1/3 cup of sugar. Pour on the rest of the batter.
• Bake at 350 degrees for about 45 minutes to an hour.
• The clafouti is done when puffed and brown and and a knife plunged in the center comes out clean.
• Sprinkle with powdered sugar, serve warm.