Peach clafoutis - julia child

Preparation

• Pre-heat oven to 350 degrees F. In a blender blend the milk, sugar, eggs, vanilla, cardamom, salt and flour.
• Pour a 1/4 inch layer of the batter in a buttered 7 or 8 cup lightly buttered fireproof baking dish.
• Place in the oven until a film of batter sets in the pan (about 2-3 minutes).
• Remove from the heat and spread the peaches over the batter. Sprinkle on the 1/3 cup of sugar. Pour on the rest of the batter.
• Bake at 350 degrees for about 45 minutes to an hour.
• The clafouti is done when puffed and brown and and a knife plunged in the center comes out clean.
• Sprinkle with powdered sugar, serve warm.