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- Peach clafoutis - julia child
Peach clafoutis - julia child
Ingredients
Number of serving: 7
Preparation
- Pre-heat oven to 350 degrees F. In a blender blend the milk, sugar, eggs, vanilla, cardamom, salt and flour.
- Pour a 1/4 inch layer of the batter in a buttered 7 or 8 cup lightly buttered fireproof baking dish.
- Place in the oven until a film of batter sets in the pan (about 2-3 minutes).
- Remove from the heat and spread the peaches over the batter. Sprinkle on the 1/3 cup of sugar. Pour on the rest of the batter.
- Bake at 350 degrees for about 45 minutes to an hour.
- The clafouti is done when puffed and brown and and a knife plunged in the center comes out clean.
- Sprinkle with powdered sugar, serve warm.
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Comments:
Simple but elegant dessert!