Petitchef

Peach clafoutis - julia child

Dessert
7 servings
15 min
45 min
Very Easy

Ingredients

Number of serving: 7
1 1/4 cups milk

1/3 cup sugar


1 Tablespoon vanilla

1/8 teaspoon salt

1/2 cup flour

3 ripe peaches, sliced

1/3 cup sugar

1 teaspoon. ground cardamom

powdered sugar

Preparation

  • Pre-heat oven to 350 degrees F. In a blender blend the milk, sugar, eggs, vanilla, cardamom, salt and flour.
  • Pour a 1/4 inch layer of the batter in a buttered 7 or 8 cup lightly buttered fireproof baking dish.
  • Place in the oven until a film of batter sets in the pan (about 2-3 minutes).
  • Remove from the heat and spread the peaches over the batter. Sprinkle on the 1/3 cup of sugar. Pour on the rest of the batter.
  • Bake at 350 degrees for about 45 minutes to an hour.
  • The clafouti is done when puffed and brown and and a knife plunged in the center comes out clean.
  • Sprinkle with powdered sugar, serve warm.

Photos

Peach Clafoutis - Julia Child, photo 1Peach Clafoutis - Julia Child, photo 2


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