My special new year's champagne breakfast part 1: scrambled eggs with caviar on toast vote now Main DishVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 1 tablespoon extra virgin olive oil (you could use 2 knobs of butter instead) 4 large eggs 150 ml (about 2/3 cup) double cream 1/4 teasnpoon salt 4 tablespoons caviar 200 g can baked beans in tomato sauce (can you guess the brand?) Toast and butter to serve View the directions