Scrambled eggs - the true recipe
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The perfect recipe for those who love savory breakfast. You can eat the scrambled eggs with a toast or with english muffins !
Ingredients
2
Estimated cost: 0.81Euros€ (0.41€/serving)
Materials
- Pan
Preparation
Preparation3 min
Cook time15 min
- Melt the butter in a pan at low heat. Beat the eggs in omelette and pour it in the pan.
- Lower the heat so it's very low and mix continuously with a spatula.
- When the eggs begin to unstick the pan, remove the pan from heat.
- Add some nutmeg on top of your eggs.
- There you are ! Your scrambled eggs are ready !
Nutrition
for 1 serving / for 100 g
Calories: 220Kcal
- Carbo: 0.8g
- Total fat: 18.5g
- Saturated fat: 8.2g
- Proteins: 12.4g
- Fibers: 0g
- Sugar: 0.8g
- ProPoints: 6
- SmartPoints: 8
Nutritional information for 1 serving (112g)
Gluten free
Cookware
burner
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