Scrambled eggs: the authentic recipe

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Starter

2 servings

Very Easy

18 min

220 Kcal

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If you love savory breakfasts, try our scrambled eggs. This recipe is super easy to make and wonderfully creamy, allowing you to wake up gently while filling up on energy! Feel free to serve these scrambled eggs on toasted bread or English muffins!

Ingredients

• 4 eggs
• salt
• nutmeg
• butter

Materials

• Pan

Preparation

• Melt the butter in a pan over low heat. Beat the eggs like an omelette and pour them into the pan.
• Lower the heat to very low and mix continuously with a spatula.
• When the eggs begin to pull away from the pan, remove the pan from the heat.
• Sprinkle some nutmeg on top of your eggs.
• There you go! Your scrambled eggs are ready!

Observations

Cooking: Slow cooking is essential for achieving a nice creamy texture.
Cream: Some recipes add cream to the eggs. However, if the eggs are cooked slowly, there is no need for cream.

Cookware

PetitChef_Official

Questions

Photos of members who cooked this recipe