Scrambled eggs: the authentic recipe

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Starter
2 servings
Very Easy
18 min
220 Kcal

If you love savory breakfasts, try our scrambled eggs. This recipe is super easy to make and wonderfully creamy, allowing you to wake up gently while filling up on energy! Feel free to serve these scrambled eggs on toasted bread or English muffins!

Ingredients

2
Estimated cost: 0.81€ (0.41€/serving)

Materials

  • Pan

Preparation

Preparation3 min
Cook time15 min
  • Scrambled eggs: the authentic recipe - Preparation step 1Melt the butter in a pan over low heat. Beat the eggs like an omelette and pour them into the pan.
  • Scrambled eggs: the authentic recipe - Preparation step 2Lower the heat to very low and mix continuously with a spatula.
  • Scrambled eggs: the authentic recipe - Preparation step 3When the eggs begin to pull away from the pan, remove the pan from the heat.
  • Scrambled eggs: the authentic recipe - Preparation step 4Sprinkle some nutmeg on top of your eggs.
  • Scrambled eggs: the authentic recipe - Preparation step 5There you go! Your scrambled eggs are ready!

Observations

Cooking: Slow cooking is essential for achieving a nice creamy texture.
Cream: Some recipes add cream to the eggs. However, if the eggs are cooked slowly, there is no need for cream.

Nutrition

for 1 serving / for 100 g
Calories: 220Kcal
  • Carbo: 0.8g
  • Total fat: 18.5g
  • Saturated fat: 8.2g
  • Proteins: 12.4g
  • Fibers: 0g
  • Sugar: 0.8g
  • ProPoints: 6
  • SmartPoints: 8
Nutritional information for 1 serving (112g)
Gluten free

Cookware

burner
PetitChef_OfficialPetitChef_Official

Questions

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Comments

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