Petitchef

Scrambled eggs - the true recipe

Starter
2 servings
3 min
15 min
Very Easy
220 Kcal
The perfect recipe for those who love savory breakfast. You can eat the scrambled eggs with a toast or with english muffins !

Ingredients

Number of serving: 2


nutmeg

Materials

Pan

Preparation

  • Step 1 - Scrambled eggs - the true recipe
    Melt the butter in a pan at low heat. Beat the eggs in omelette and pour it in the pan.
  • Step 2 - Scrambled eggs - the true recipe
    Lower the heat so it's very low and mix continuously with a spatula.
  • Step 3 - Scrambled eggs - the true recipe
    When the eggs begin to unstick the pan, remove the pan from heat.
  • Step 4 - Scrambled eggs - the true recipe
    Add some nutmeg on top of your eggs.
  • Step 5 - Scrambled eggs - the true recipe
    There you are ! Your scrambled eggs are ready !

Video

YouTube

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (112g)
Calories: 220Kcal
  • Carbo: 0.8g
  • Total fat: 18.5g
  • Saturated fat: 8.2g
  • Proteins: 12.4g
  • Fibers: 0g
  • Sugar: 0.8g
  • ProPoints: 6
  • SmartPoints: 8
gluten freegluten free

Photos

Scrambled eggs - the true recipe, photo 1
Scrambled eggs - the true recipe, photo 2
Scrambled eggs - the true recipe, photo 3
Scrambled eggs - the true recipe, photo 4

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