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Akuri (Parsi Scrambled Eggs)

A spicy scrambled eggs recipe, a popular Parsi breakfast dish delicious prepared with spices.
Main Dish
4 servings
15 min
10 min
Very Easy

Ingredients

4

Preparation

  • Beat eggs in a bowl, add salt and milk and whisk well. Heat oil in a frying pan, add chopped onions, saute a little till onions becomes tender and light golden brown.
  • Add cumin seeds, chopped ginger & garlic, saute a little, add chopped tomatoes & coriander leaves and fry for 2-3 more minutes.
  • Add the beaten eggs, mix well and stir continuously over medium heat till eggs are well cooked and resembles scrambled eggs.
  • Garnish with sliced capsicum rings, serve hot with buttered bread / rotis.


Photos

Akuri (Parsi Scrambled Eggs), photo 1
Akuri (Parsi Scrambled Eggs), photo 2

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