Beat eggs in a bowl, add salt and milk and whisk well. Heat oil in a frying pan, add chopped onions, saute a little till onions becomes tender and light golden brown.
Add cumin seeds, chopped ginger & garlic, saute a little, add chopped tomatoes & coriander leaves and fry for 2-3 more minutes.
Add the beaten eggs, mix well and stir continuously over medium heat till eggs are well cooked and resembles scrambled eggs.
Garnish with sliced capsicum rings, serve hot with buttered bread / rotis.
