Akuri (parsi scrambled eggs)

Ingredients

• Eggs: 6
• Milk: 1/4 cup
• Onions, finely chopped: 4 medium
• Tomatoes, finely chopped: 2 medium
• Capsicum, finely chopped: 1 medium
• Turmeric: 1/2 teaspoon
• Garlic cloves, finely chopped: 2
• Ginger, finely chopped: 1/2"
• Green chillies, finely chopped: 2
• Cumin seeds: 1/2 teaspoon
• Coriander leaves, finely chopped: 1-2 bunch
• White oil: 2 tablespoons
• Salt to taste
• Black pepper powder: 1/2 teaspoon