Akuri (parsi scrambled eggs)

Ingredients

• Eggs: 6
• Milk: 1/4 cup
• Onions, finely chopped: 4 medium
• Tomatoes, finely chopped: 2 medium
• Capsicum, finely chopped: 1 medium
• Turmeric: 1/2 teaspoon
• Garlic cloves, finely chopped: 2
• Ginger, finely chopped: 1/2"
• Green chillies, finely chopped: 2
• Cumin seeds: 1/2 teaspoon
• Coriander leaves, finely chopped: 1-2 bunch
• White oil: 2 tablespoons
• Salt to taste
• Black pepper powder: 1/2 teaspoon

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Preparation

• Beat eggs in a bowl, add salt and milk and whisk well. Heat oil in a frying pan, add chopped onions, saute a little till onions becomes tender and light golden brown.
• Add cumin seeds, chopped ginger & garlic, saute a little, add chopped tomatoes & coriander leaves and fry for 2-3 more minutes.
• Add the beaten eggs, mix well and stir continuously over medium heat till eggs are well cooked and resembles scrambled eggs.
• Garnish with sliced capsicum rings, serve hot with buttered bread / rotis.