Akuri (Parsi Scrambled Eggs)

A spicy scrambled eggs recipe, a popular Parsi breakfast dish delicious prepared with spices.
Main Dish
4 servings
15 min
10 min
Very Easy




  • Beat eggs in a bowl, add salt and milk and whisk well. Heat oil in a frying pan, add chopped onions, saute a little till onions becomes tender and light golden brown.
  • Add cumin seeds, chopped ginger & garlic, saute a little, add chopped tomatoes & coriander leaves and fry for 2-3 more minutes.
  • Add the beaten eggs, mix well and stir continuously over medium heat till eggs are well cooked and resembles scrambled eggs.
  • Garnish with sliced capsicum rings, serve hot with buttered bread / rotis.


Akuri (Parsi Scrambled Eggs), photo 1
Akuri (Parsi Scrambled Eggs), photo 2


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Scrambled eggs - the true recipe
Scrambled eggs - the true recipe
2 servings
18 min
Very Easy
Recipe Scottish eggs - video recipe!
Scottish eggs - video recipe!
4 servings
30 min
Very Easy
4.7 / 5
Recipe Creamed spinach with eggs
Creamed spinach with eggs
3 servings
20 min
Very Easy


Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email