Akuri (parsi scrambled eggs)
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A spicy scrambled eggs recipe, a popular Parsi breakfast dish delicious prepared with spices.
Ingredients
4
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Preparation
Preparation15 min
Cook time10 min
- Beat eggs in a bowl, add salt and milk and whisk well. Heat oil in a frying pan, add chopped onions, saute a little till onions becomes tender and light golden brown.
- Add cumin seeds, chopped ginger & garlic, saute a little, add chopped tomatoes & coriander leaves and fry for 2-3 more minutes.
- Add the beaten eggs, mix well and stir continuously over medium heat till eggs are well cooked and resembles scrambled eggs.
- Garnish with sliced capsicum rings, serve hot with buttered bread / rotis.
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