Muttai kothu parotta and egg kurma

Ingredients

1) For The Egg Kurma:

• 10 boiled eggs
• 1/2 cup chopped onions
• a small cinnamon stick
• 3 cloves
• 3 cardamon pods
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• few sprig curry leaves
• chopped coriander leaves

For Kurma Paste:

• 1 cup of freshly grated coconut
• 6 pieces dried chillies
• 1 tablespoon coriander powder
• 1/2 teaspoon of cumin seeds
• 1 tablespoon of ginger garlic paste
• 1/2 cup of chopped shallots
• 1/2 teaspoon of poppy seeds
• 1/4 teaspoon of fennel seeds
• 1 green chillie
• 2 tomatoes chopped
• 1 tablespoon curry masala

2) Muttai Kothu Parotta :

• 4 cooked parotta teared into pieces
• 2 eggs
• 1/4 cooked potatoes
• 1 red onion finely chopped
• 2 tomatoes finely chopped
• 3 garlic clove minced
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon cumin seeds
• 1 tablespoon chicken masala
• 1 tablespoon curry masala
• chopped coriander leaves
• salt to taste