Petitchef

Muttai kothu parotta and egg kurma

Main Dish
4 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 4

1) For The Egg Kurma:

For Kurma Paste:

2) Muttai Kothu Parotta :

Preparation

  • Fry all the kurma ingredient in oil and once cooked grind into coarsely paste,keep a side.
  • Grease a hot wok with 2 tablespoons oil and splutter mustard and curry leaves followed by cumin, cinnamon stick,cloves and cardamon pods til fragrant.
  • Add the chopped onions and saute til they browned. Add the kurma paste-bring to boil. Finally add the boil eggs. Adjust the level of salt and garnished with coriander leaves.
  • 2) Grease a large tawa with 2 tablespoons oil and saute mustard and cumin seeds followed by the chopped onions, potatoes and tomatoes.
  • Fry them until the onions browned. Add the mince garlic and the masala powder with 1 teaspoon salt.
  • Add the parotta-using to 2 spoon pound them:breaking the eggs onto the mixture and continue pounding untill they minced and the eggs cooked.
  • Adjust the level of salt and garnished with chopped coriander leaves.

Photos

Muttai Kothu Parotta And Egg Kurma, photo 1
Muttai Kothu Parotta And Egg Kurma, photo 2
Muttai Kothu Parotta And Egg Kurma, photo 3
Muttai Kothu Parotta And Egg Kurma, photo 4
Muttai Kothu Parotta And Egg Kurma, photo 5

Questions:




Comments:

08/11/2012

Very good

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