Petitchef

Muttai kothu parotta and egg kurma

Main Dish
4 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 4

1) For The Egg Kurma:

10 boiled eggs

1/2 cup chopped onions

a small cinnamon stick


3 cardamon pods

1/2 teaspoon mustard seeds

1/2 teaspoon cumin seeds

few sprig curry leaves

chopped coriander leaves


For Kurma Paste:

1 cup of freshly grated coconut

6 pieces dried chillies

1 tablespoon coriander powder

1/2 teaspoon of cumin seeds

1 tablespoon of ginger garlic paste

1/2 cup of chopped shallots

1/2 teaspoon of poppy seeds

1/4 teaspoon of fennel seeds

1 green chillie

2 tomatoes chopped

1 tablespoon curry masala


2) Muttai Kothu Parotta :

4 cooked parotta teared into pieces

2 eggs

1/4 cooked potatoes

1 red onion finely chopped

2 tomatoes finely chopped

3 garlic clove minced

1/4 teaspoon mustard seeds

1/4 teaspoon cumin seeds

1 tablespoon chicken masala

1 tablespoon curry masala

chopped coriander leaves

salt to taste

Preparation

  • Fry all the kurma ingredient in oil and once cooked grind into coarsely paste,keep a side.
  • Grease a hot wok with 2 tablespoons oil and splutter mustard and curry leaves followed by cumin, cinnamon stick,cloves and cardamon pods til fragrant.
  • Add the chopped onions and saute til they browned. Add the kurma paste-bring to boil. Finally add the boil eggs. Adjust the level of salt and garnished with coriander leaves.
  • 2) Grease a large tawa with 2 tablespoons oil and saute mustard and cumin seeds followed by the chopped onions, potatoes and tomatoes.
  • Fry them until the onions browned. Add the mince garlic and the masala powder with 1 teaspoon salt.
  • Add the parotta-using to 2 spoon pound them:breaking the eggs onto the mixture and continue pounding untill they minced and the eggs cooked.
  • Adjust the level of salt and garnished with chopped coriander leaves.

Photos

Muttai Kothu Parotta And Egg Kurma, photo 1Muttai Kothu Parotta And Egg Kurma, photo 2Muttai Kothu Parotta And Egg Kurma, photo 3Muttai Kothu Parotta And Egg Kurma, photo 4Muttai Kothu Parotta And Egg Kurma, photo 5


Comments:

08/11/2012

Very good

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