Name: Peach upside-down cake, soft, melting and caramelized
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: En
Ingredients: 1 big Tbsp melted butter; 1 Tbsp brown sugar (+/-); 2 peaches; 2/3 cup melted butter; 1/2 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1 + 1/4 cups flour; 1 tsp baking powder; 1 pinch salt; 1/2 cup milk

Ingredients

Base:

1 big Tbsp melted butter
1 Tbsp brown sugar (+/-)
2 peaches

Cake batter:

Estimated cost: 2.94€ (0.49€/serving)

Materials

8 inches (20 cm) diameter cake pan

Preparation

Preparation10 min

Cook time40 min

Base:
Melt the butter and pour it into the bottom of the mould (don't forget to grease the edges).
Sprinkle brown sugar over the entire surface.
Wash the peaches and cut into small slices. Arrange the slices in the bottom of the mould.
Mix melted butter and sugar. Add egg, pinch of salt and vanilla extract and mix well.
Then add the flour and baking powder and mix well.
Finally, add the milk and stir.
Pour the batter into the cake pan and bake for 40 min at 350°F (180°C).
Remove and let cool before fliping it onto a plate. It's ready and you're in for a treat!