Peach upside-down cake, soft, melting and caramelized

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Dessert
6 servings
Very Easy
50 min
373 Kcal

If we tell you about melting peaches, a soft cake, with a caramelized crust, will you resist? ;-) >This delicious peach upside-down cake is THE comforting dessert that reminds us of the good cakes of our grandmothers! Follow all the recipe steps below ↓↓


Ingredients

6

Base:

Cake batter:

Estimated cost: 2.94 (0.49€/serving)

Materials

  • 8 inches (20 cm) diameter cake pan

Preparation

Preparation10 min
Cook time40 min

  • Peach upside-down cake, soft, melting and caramelized - Preparation step 1Base:
    Melt the butter and pour it into the bottom of the mould (don't forget to grease the edges).
    Sprinkle brown sugar over the entire surface.
  • Peach upside-down cake, soft, melting and caramelized - Preparation step 2Wash the peaches and cut into small slices. Arrange the slices in the bottom of the mould.
  • Peach upside-down cake, soft, melting and caramelized - Preparation step 3Mix melted butter and sugar. Add egg, pinch of salt and vanilla extract and mix well.
  • Peach upside-down cake, soft, melting and caramelized - Preparation step 4Then add the flour and baking powder and mix well.
  • Peach upside-down cake, soft, melting and caramelized - Preparation step 5Finally, add the milk and stir.
  • Peach upside-down cake, soft, melting and caramelized - Preparation step 6Pour the batter into the cake pan and bake for 40 min at 350°F (180°C).
  • Peach upside-down cake, soft, melting and caramelized - Preparation step 7Remove and let cool before fliping it onto a plate. It's ready and you're in for a treat!
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Questions


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Cookware

oven

Attributes

Refrigerator storage

Observations

How long does this peach cake keep?
You can keep it for up to 5 days in an airtight container in the fridge or at room temperature.

Can peaches be replaced by other fruits?
You can replace peaches with your favorite fruit without worries!

Can we use fruit in syrup?
Yes, you can!

Can we replace butter and milk for a lactose-free cake?
You can replace the butter with margarine or neutral vegetable oil and the milk with the vegetable drink of your choice.


Nutrition

for 1 serving / for 100 g
Nutritional information for 1 serving (139g)
Calories: 373Kcal
  • Carbo: 36.3g
  • Total fat: 23.2g
  • Saturated fat: 15g
  • Proteins: 3.8g
  • Fibers: 1.5g
  • Sugar: 29.3g
  • ProPoints: 10
  • SmartPoints: 19

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